1.
Effect of Gel Concentration on the Processing and Structure and Property of UHMWPE Fibers
凝胶质量分数对超高分子质量聚乙烯纤维加工及结构性能的影响
2.
Study on relative molecular mass distribution of protein and peptide in donkey-hide glue by gel exclusion chromatography
凝胶排阻色谱法研究阿胶中蛋白质及多肽相对分子质量分布规律
3.
Study on Preparation and Quality Analysis of Compound Xuejie Gel
复方血竭凝胶制备工艺及质量分析研究
4.
HPGPC Determination of Relative Molecular Mass of Inulin
高效凝胶渗透色谱法检测菊糖相对分子质量
5.
The determination of molecular weight distribution of PVC by gel chromatography and its application in quality control
采用凝胶色谱法测定PVC分子质量分布及其在质量管理中的应用
6.
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析
7.
DETERMNATION OF ASPHALT MOLECULAR WEIGHT AND ITS DISTRIBUTION BY GPC ONLINE VISCOMETER
粘度/凝胶渗透色谱法测定沥青相对分子质量及其分布
8.
The Effect of GPC Experimental Conditions on the Average Molecular Weight of Polyether Polyols Determination
凝胶色谱实验条件对聚醚多元醇相对分子质量测定的影响
9.
Influences of dissolution time on the determination results of molecular weight of PVC by gel permeation chromatography
溶解时间对凝胶渗透色谱法测定PVC分子质量的影响
10.
Determining molecular weight distribution and relative molecular weight of resins by gel permeation chromatography
凝胶渗透色谱法测定石油树脂的相对分子质量及相对分子质量分布
11.
Preparation and quality control of thymosin alpha-1 gel
胸腺素α1凝胶剂的制备与质量控制
12.
Experiment and numerical simulation on chloride concentration cumulating in concrete affected by reinforcement
钢筋影响下混凝土中氯离子质量分数累积研究
13.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
14.
Effects of different kinds and amount of lipids on tofu gelatin texture and water holding
脂质种类及含量对豆腐凝胶质地和保水性影响
15.
Preparation and Quality Control of Dapsone Liposomal Gel
氨苯砜脂质体凝胶的制备及其质量控制
16.
Preparation and Quality Control of Colchicines Ethosomes Gel
秋水仙碱醇质体凝胶的制备及质量控制
17.
a gelatinous substance secreted by plants.
植物分泌的一种凝胶状物质。
18.
Supramolecular Hydrogel Based on Low-Molecular-Weight Gelators:From Structure to Function
基于低分子量凝胶因子的超分子水凝胶:从结构到功能