1.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
2.
OPTIMIZATION OF THE EXTRACTION TECHNIQUE OF CAPSANTHIE VIA RESPONES SURFACE METHODOLOY
响应面分析法优化辣椒红色素提取工艺条件
3.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
4.
Technology study on the microwave assisted extraction of capsanthins
微波辅助提取辣椒红色素的工艺研究
5.
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum
辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
6.
Study of Extraction、Separation and Photostability of Paprika Pigments;
红辣椒色素的提取、分离及光稳定性研究
7.
STUDIES ON EXTRACTION OF CAPSANTHIN BY USING SUPERCRITICAL CARBON DIOXIDE;
辣椒红色素超临界流体技术提取和应用研究
8.
Ultrasonic-assisted Extraction of Capsaicinoids from Pepper by Response Surface Analysis
BOX-Behnken法优化辣椒红色素的超声提取工艺研究
9.
The stability and extraction of the pigment from Paprika Under Ultrasonic
超声波作用下提取辣椒红色素及稳定性实验
10.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
11.
Research on the Ultrasonic Assisted Extraction Technology and the Refining of Capsanthin from Red Peppers;
辣椒红色素的超声波辅助提取及其精制工艺研究
12.
The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;
超临界流体萃取辣椒红色素和辣椒碱的工艺研究
13.
Study on Microwave-assisted Extraction Technics of Paprika Pigments and Its Stability
辣椒红色素微波辅助萃取工艺及稳定性研究
14.
Extraction and Stability of Pigment in Purple Chili Pepper Leaves
紫色辣椒叶片色素的提取及其稳定性研究
15.
Refining capsicum red pigment by molecular distillation technology
应用分子蒸馏技术分离提纯辣椒红色素
16.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
17.
The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.
概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。
18.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定