1.
Preliminary Report on Varieties Selection of Small Seedless Watermelon in Summer and Autumn in Beijing
北京地区夏秋季小型无籽西瓜品种筛选试验初报
2.
Characters of Mitong of Small Seedless Water Melon Variety and Its Cultivation Techniques in Protected Field
小型无籽西瓜蜜童的特征特性及保护地栽培技术
3.
The Introduction of New Variety of the Personal Seedless Watermelon, the Study on the Cultivation Technique System and Management Model
我国北方小型无籽西瓜新品种引进及其高效栽培管理技术体系研究与探索
4.
Breeding of Mini Seedless Watermelon Variety ‘Mini Prince’
小果型无籽西瓜新品种小王子的选育
5.
Mid-Small Seedless Watermelon Variety ‘Boshuai’
中小果型无籽西瓜新品种博帅的选育
6.
A New Mini Triploid Seedless Watermelon Variety ‘Yellow Rose No. 1’
高维生素C、瓜氨酸含量小果型西瓜新品种黄玫瑰无籽1号的选育
7.
Experiment of Plant Density and Fruit Pruning and Rentention Mothds of Mitong Small Seedless Watermelon
蜜童无籽小西瓜种植密度及整枝留果方式试验
8.
Breeding of a new resistant seedless watermelon variety Zhengkang 5503
抗病无籽西瓜新品种郑抗5503的选育
9.
Artifically Induced of Autotetraploid Watermelon and Breeded New Variety of Seedless Watermelon;
四倍体西瓜的人工诱变及无籽西瓜的新品种选育
10.
Studies on Autotetraploid Watermelon Artifically Induced and the Heredity of Main Quantitative Trait of Seedless Watermelon;
西瓜四倍体人工诱变及无籽西瓜主要数量性状遗传研究
11.
Study on the Variety Comparison and Grafting Cultivation Technique of Aspermous Watermelon;
无籽西瓜品种比较与嫁接栽培技术研究
12.
Somatic Embryogenesis of Citrullus Lanatus and Cytological Observations;
无籽西瓜体细胞胚发生及其细胞学观察
13.
Studies on Callus Induction and Plantlet Regeneration of Triploid Citrullus Lanatus;
无籽西瓜愈伤组织诱导及植株再生的研究
14.
The Culture Technique on Grafting and Light Planting of Aspermous Watermelon;
江淮流域春季大棚无籽西瓜嫁接稀植栽培技术
15.
Comparison of Several Methods for Improving Germination of Triploid Watermelon Seeds
几种方法对提高无籽西瓜种子发芽的对比研究
16.
Preliminary Study on High Yield and BenefitCulture Techniques of Autumnal Pollution-free Minitype Watermelon in Greenhouse
无公害小果型西瓜大棚高效栽培技术研究初报
17.
The scientists found that the watermelons without seeds generally had more lycopene.
并且发现从总体上来说无籽西瓜的番茄红素含量较高。
18.
Study on Vc and Lycopene Contents in Different Parts of Watermelon Fruit
无籽西瓜果实不同部位Vc和番茄红素含量的研究