1.
Supermolecular Structure and Glass Transition Behavior of Soy Protein Plasticized with Glycerol
甘油增塑大豆蛋白质塑料的超分子结构和玻璃化转变行为
2.
INFLUENCE OF POLYHYDROBUTYRATE ON AGEING EFFECT OF SOY PROTEIN ISOLATE PLASTICS
聚羟基丁酸酯对大豆蛋白质塑料时效效应的影响
3.
Study on Functional Monomer Modified Soy Protein Isolate Plastics;
功能性单体改性大豆分离蛋白塑料的研究
4.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
5.
Research progress in chemically-modified soy protein-based polymer materials
化学改性大豆蛋白质高分子材料研究进展
6.
Effects of Sowing Dates and Combinations of Nitrogen and Phosphur Fertilizers on Grain Yield and Protein Content in High Protein Content Soybean;
播期和肥料运筹对专用高蛋白大豆产量和品质的调节效应
7.
"Danqson" the bean powdered milk is by selects the highquality soybean, the powdered milk, the calcium powder main rawmaterial protein solid drink.
“丹旗参”豆奶粉是以精选优质大豆、鲜奶粉爲主要原料的蛋白型固体饮料。
8.
The effect of soybean protein content on the yield and quality of bei tofu
大豆蛋白质含量对北豆腐得率和品质的影响
9.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
10.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
11.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
12.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
13.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
14.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
15.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
16.
STUDY ON INFLUENCES OF THREE KINDS OF SOY PROTEIN ON THE QUALITY OF STEAMED BREAD
3种大豆蛋白对馒头品质影响的研究
17.
Segregation Analysis for Inheritance of Protein Related Traits in Soybean [Glycine max(L.) Merr.]
大豆蛋白质有关性状遗传的分离分析
18.
Effects of Different Levels of Dietary Soybean Protein on Growth Performance and Feed Utilization of Ctenopharyngondon idellus
饲料中大豆蛋白对草鱼生长及饲料利用的影响