1.
EFFECTS OF PROCESSING TECHNOLOGY ON COLOR OF BRAISED CHICKEN WINGS
传统加工工艺对卤鸡翅颜色影响的研究
2.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
3.
he preferred the drumsticks to the wings.
他爱吃鸡腿不爱吃鸡翅。
4.
The hen sheltered her chickens under her wings.
母鸡用翅膀保护鸡雏。
5.
We are eating chicken wings on the beach.
我们在海滩吃鸡翅。
6.
The hen tucked her head under her wing.
那母鸡把头缩在翅膀下.
7.
A cock flaps his wings.
一只公鸡鼓动着翅膀。
8.
"Though the fox run, the chicken hath wings"
狐狸虽会跑,小鸡有翅膀
9.
truss (up) a chicken
把鸡翅膀扎紧在身上
10.
Which part of the chicken do you prefer, white meat or a wing ?
你喜欢鸡肉还是喜欢鸡翅？
11.
The chickens gathered under the hen.
小鸡集聚在母鸡翅膀下面。
12.
Any of several flightless New Zealand birds, now rare, of the genus Notornis, especially the takahe.
短翅水鸡一种新西兰的现为稀有动物，短翅水鸡属，尤指黑水鸡
13.
Bring spicy sauce to the boil, simmer for 10 minutes until well favoured.
煮滚浸鸡卤汁，熬10分钟至浓稠。
14.
That's the Buffalo wings I plan to serve as an hors d'oeuvre.
那是我打算用来做开胃菜的水牛翅（香辣鸡翅）。
15.
If boiled eggs, with skin peeled off, are quickly fried and stewed in the pot, there will be" tiger-skinned" eggs.
若将熟鸡蛋去皮过油炸一下，放入卤锅内，则为卤虎皮蛋。
16.
During the cooling process, the marinade will seep through the eggshells, adding more flavour to the eggs.
因为在冷却过程中，卤汁会慢慢浸透入鸡蛋里，越卤味道越香。
17.
the spawning instinct in salmon; altruistic instincts in social animals.
出于本能,母鸡马上把小鸡拥盖在它的翅膀下。
18.
Let tasteless chicken ribs how to make change Xiangla filled clubs operating flavor?
让无味鸡肋变香辣鸡翅会所经营如何做出味道？