1.
Studies on Bioactive Components and Total Antioxidant Activity in Orange Juice;
橙汁抗氧化活性成分及总抗氧化能力的研究
2.
Effect of walnut oil on the activities of antioxidase and total antioxidation capacity (T-AOC) in vivo of mice
核桃油对小鼠体内抗氧化酶活性及总抗氧化能力的影响
3.
Study on Four Commonly Used Composed Antioxidants and a New Method of Evaluating Total Antioxid Ative Potential;
四种抗氧化剂的活性研究及测定总抗氧化能新法初探
4.
The serum total anti-oxidation capacity and nitric oxide level in chronic fluorine poisoned rats
慢性氟中毒大鼠血清总抗氧化能力与一氧化氮水平的变化
5.
A Study of Association of the Plasma Total Antioxidant Status and the Susceptibility of Low-Density Lipoprotein to Oxidation with the Incidence of Atherosclerotic Cerebral Infarction;
血浆总抗氧化能力及低密度脂蛋白氧化易感性与ACI的关系
6.
Effect of Tripterygium Wilfordii on Nitric Oxide and Total Antioxidative Capability in Asthma Rats;
雷公藤多甙对哮喘大鼠气道一氧化氮及总抗氧化能力的影响
7.
The Total Antioxidation Capability of Carassius Auratus Putting in Pollution Area of Tai Lake with Activity Biomonitoring
污染水体的总抗氧化能力TAOC生物标志物研究
8.
Effects of Three Chinese Medicinal Herbs on Total Antioxidantive Capacity (T-AOC) in Liver of Goldfish
3种中草药对金鱼肝脏总抗氧化能力的影响
9.
Study on the Effects of Flemingia Flavonoids Against Oxidation and Atherosclerosis Development
箭根草总黄酮抗氧化抗动脉粥样硬化作用研究
10.
Study on extracting process of Pueraria flavone and evaluation of anti-oxidant activity
葛根总黄酮的提取及抗氧化性能评价
11.
Study on extraction of the total flavonoids in osmanthus fragrans and its antioxidative capacity
桂花总黄酮的提取及抗氧化能力研究
12.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析
13.
Study on Extraction and Purification of the Cornus Total Saponin and Its Antioxidation in Vitro;
山茱萸总皂苷提取纯化及其体外抗氧化性研究
14.
Total Flavonoids Extraction、Purification and Oxidation Resistance of Orychophragmus;
诸葛菜总黄酮提取、纯化及抗氧化性研究
15.
Extraction, Purification and Antioxidant Activity Analysis of Flavonoids from Pine Needle
松针落叶总黄酮的提取、纯化及抗氧化性能分析
16.
Study on Extraction and Purification Process of Total Isoflavonoids from Stem of Pueraria Lobata (Willd.) Ohw and Its Antioxidant Activity
葛藤总黄酮的提取纯化及其抗氧化活性的研究
17.
Studies on Extraction and Antioxidant Activity of Total Flavones from Hibiscus Manihot L. Flower;
菜芙蓉花总黄酮的提取与抗氧化活性研究
18.
A Study on Extraction and Anti-oxidation of the Flavonoid from Adiantam capiuarisveneris;
微波协同提取铁线蕨总黄酮及其抗氧化研究