1.
Effects of medium and long chain fatty acid triacylglycerol on lipid metabolism in hypertriacylglyerolemia patients
中长链脂肪酸食用油对高甘油三酯血症患者脂代谢的影响
2.
Effects of medium and long chain triacylglycerol on body weight and body fat of hypertriglycerolemia patients with different body mass indexes
中长链脂肪酸食用油对高甘油三酯血症患者体重和体脂的影响
3.
EFFECT OF EDIBLE OIL CONTAINING MEDIUM-LONG-CHAIN FATTY ACID ON LIPID METABOLISM IN MALE HYPERTRIGLYCERIDEMIC SUBJECTS
中长链脂肪酸食用油对男性高甘油三酯血症患者脂代谢的影响
4.
Effect of Dietary Medium-and Long-chain Triacylglycerols on Body Fat Accumulation in Subjects with Different Levels of Hypertriglyceridemia
中长链脂肪酸食用油对不同程度高甘油三酯血症患者体脂的影响
5.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
6.
A Study of the Ways to Extract Fatty Acid Value from the Grain with Petroleum Ether
用石油醚提取粮食中脂肪酸值的方法研究
7.
Plant phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。
8.
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
9.
EFFECT OF MEDIUM-LONG-CHAIN FATTY ACIDS ON BODY COMPOSITION IN MALE HYPERTRIGLYCERIDEAMIC SUBJECTS AT DIFFERENT AGES
中长链脂肪酸对不同年龄男性高甘油三酯血症者体成分的影响
10.
Study on the Optimization of Processing Technology Parameters of Calcium Salts of Long Chain Fatty Acids with Vegetable Oil;
植物油生产长链脂肪酸钙盐工艺参数优化研究
11.
Measure Main Fatty Acids in Edible Harmonic Oil with Capillary Gas Chromatography;
毛细管气相色谱法测定食用植物油中主要脂肪酸的相对含量
12.
Synthesis of Sodium Fatty-acyl Lactylate with Different Carbon Lengths and the Application in Steamed Bread;
不同碳链长度脂肪酰乳酸钠的合成及在馒头中的应用
13.
RESERACH ON APPLICATION OF ω-3 FATTY ACID-DHA IN THE FOOD
ω-3型脂肪酸-DHA在食品中的应用
14.
Determination of trans fatty acid content in five kinds of edible oil in Shanghai
上海市场五种食用油反式脂肪酸含量测定
15.
an oily fatty acid found in castor oil and used in soap.
一种蓖麻油中的油质脂肪酸，用于肥皂中。
16.
The long polyunsaturated fatty acids, characteristic of marine oils, are preferentially located at the sn-2 position.
海生动物油的长链为不饱和脂肪酸优先位于sn-2位。
17.
Genetic Modified Oil Crops as Alternative Sources of Long-chain Polyunsaturated Fatty Acids
长链多不饱和脂肪酸的替代来源——转基因油料作物
18.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。