1.
Process Study and Quality Control for Low Temperature Vacuum Fried Potato Chips
低温真空油炸生产马铃薯脆片的过程研究及其品质控制
2.
STUDY ON THE EXPLOSION LIMIT FOR THE GAS PRODUCED AFTER AIR INJECTION LOW TEMPERATURE CRUDE OIL OXIDATION
空气低温氧化原油产出气的爆炸极限研究
3.
Production of Low Oil Content Potato Chips by Vacuum Microwave-Vacuum Frying-Vacuum Microwave Dehydration Process
真空微波-真空油炸-真空微波三阶段联合脱水工艺生产低含油率马铃薯脆片
4.
high vacuum superinsulation cryogenic container
高真空超绝热低温容器
5.
A Study on Tensile and Vacuum Fatigue of a TC4 Alloy at Cryogenic Temperature;
TC4合金低温拉伸和低温真空疲劳性能研究
6.
The Pretreatment Technology of Vacuum Fried Potato Chips;
马铃薯脆片真空油炸前预处理工艺的研究
7.
Designing the Control System of the Small Double-Cauldron Vacuum Frying Equipment;
小型真空双锅油炸设备控制系统的设计
8.
Loss of Vacuum Experiment on a Multi-Layer Insulation Vessel;
高真空多层绝热低温容器真空丧失试验研究
9.
Discussion on sealing vacuum of cryogenic liquid storage vessel with evacuated powder insulation
真空粉末绝热低温液体贮槽封结真空度探讨
10.
vacuum powder insulated cryogenic tank
真空粉末绝热低温贮液槽
11.
nitroglycerine low-density powder
硝化甘油低密度炸药
12.
Building-up of an Cryoganic Vacuoua Adiabatic Calorimeter ant Muasurerrunts for. the Specifie Hsat of the Standard Sampit-Potassium Chloride at teh Low Temperaturer.
低温真空绝热量热计的建立及标准样品氯化钾低温比热的测定
13.
Numerical Simulation of Low Temperature Oxidation Mechanism for Air Injection in Light Oil Reservoirs
轻质油藏注空气低温氧化机理数值模拟
14.
attack with delayed release bombs.
从低空进行水平轰炸或跳弹轰炸。
15.
The Effect of Pre-processing and Initial Frying Temperature on the Oil Content, Colour and Texture Properties of Frying Potato Chips
前处理及初始油炸温度对油炸薯片品质的影响
16.
Vacuum hot water boiler is an secure and energy-saving low temperature heat supply equipment.
真空热水锅炉是一种安全节能的低温供热设备。
17.
THE METHODS TO STRENGTHEN THE VACUCM TIGHTNESS OF IOW TEMPERATUISE USED FRP
提高低温玻璃钢真空气密性的方法之研究
18.
An exploratory investigation on sandwich vacuum of a cryogenic liquid storage vessel in use
关于在用低温液体贮运容器夹层真空度的探讨