1.
Determination Method of Diazepam Added lllgeally in Caulis polygoni Multiflori Dispensing Granules
夜交藤配方颗粒中掺入地西泮的检测方法
2.
Prepare Fufanghongteng Granules and Study on Quality Control Method
复方红藤颗粒剂的制备及质量控制方法的研究
3.
Studys of Depressurization Pharmacological Actions on Complex Prescription SongJiSheng、GouTeng Broth (Granule);
复方桑寄生、钩藤汤（颗粒）降压药理作用研究
4.
The Standard Research on the Quality Standard of Guangdong Fructus Citri Sarcodactylis Granule;
广佛手配方颗粒质量标准规范化研究
5.
Determination of harpagoside in Dispensing granule of Scrophularia ningpoensis by HPLC
RP-HPLC测定玄参配方颗粒中的哈巴俄苷
6.
Formulation Study of 14% Bensulfuron-methyl and Acetochlor Effervescent Granules Scattered
14%苄·乙泡腾分散颗粒剂的配方研究
7.
Research and Development of Dimethomorph 50% WG
50%烯酰吗啉水分散颗粒剂配方研究
8.
Study on preparation and quantity determination of Scrophularia ningpoensis dispensing granules
玄参配方颗粒的制备工艺和含量测定
9.
Objective:To optimize the preparation process and to set up the quality standard of Prunus armeniaca dispensing granules.
目的:优化苦杏仁配方颗粒制备工艺,并建立苦杏仁配方颗粒质量标准。
10.
Objective To compare differences of pharmacodynamics from compatible granule and traditional decoction of Lizhongtang.
目的进行理中汤配方颗粒与汤剂的药效学比较。
11.
Study on Preparation and Quality Standard of Prunus armeniaca Dispensing Granules
苦杏仁配方颗粒制备工艺和质量标准研究
12.
Pivotal Technology of Chinese Traditional Medicine Formula Granule and Discussion of TCM Internationalization Problems;
中药配方颗粒关键技术与中医药国际化思考
13.
Study on Preparation of the Needed-reboiling Inspissation Traditional Chinese Medicinal Decocton Pieces;
再煎型浓缩中药配方颗粒的制备工艺研究
14.
Study on the Quality Standard of Rhubarb and Its Dispensing Granule;
大黄配方颗粒原料药（饮片）及成品质量标准研究
15.
The Study on Normative Quality Standard of Xiaoyaosan Granule;
逍遥散复方配伍颗粒质量标准规范化研究
16.
The Study of the Manipulator Accessing Medicine Route;
中药配方颗粒自动发药机取药路径研究
17.
Determination of the Content of Baicalin in Formulated Granules of Xiao Chai Hu Tang (Minor Bupleurum Decoction) by UPLC
UPLC法测定小柴胡汤配方颗粒中黄芩苷的含量
18.
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸