1.
Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究
2.
Effects of Several Additives on Nitrite Residues in Sausage
几种添加物对香肠制品亚硝酸盐残留量的影响
3.
Effects of Staphylococcus condimenti and Macrococcus caseolyticus on Residual Nitrite Contents and Colour Formation of Cantonese Sausag
接种葡萄球菌和巨球菌降低广式腊肠亚硝酸盐残留量及对色泽形成的影响
4.
Research of impact on sensory quality and sodium nitrite residues of brine cured ham
影响盐水火腿感官品质及亚硝酸钠残留量的研究
5.
Detection and analysis of sulfite residue in white melon seeds
白瓜子中亚硫酸盐残留量的检测结果分析
6.
Effects of Fertilization on the Nitrate and Nitrite Contents in Flue-Cured Tobacco;
施肥对烤烟硝酸盐和亚硝酸盐含量的影响
7.
Determination of the Contents of Nitrate and Nitrite in Wild Vegetables by Icon Chromatography;
离子色谱法测定野菜中硝酸盐、亚硝酸盐含量
8.
The Contents of Nitrate, Nitrite and Vitamin C Of 10 Edible Wild Vegetables from Chaozhou;
潮州产10种野菜中硝酸盐、亚硝酸盐及Vc的含量
9.
The Contents of Nitrate,Nitrite and Vitamin Cof 8 Edible Wild Vegetables in Guangdong;
广东8种野菜中硝酸盐、亚硝酸盐及Vc的含量
10.
Determination of Nitrite and Nitrate Contents in Fenghuang Tea
凤凰茶中硝酸盐与亚硝酸盐的含量测定
11.
Analysis on the Contents of Nitrate,Nitrite and Vc in 7 Wild Vegetables
7种野菜硝酸盐·亚硝酸盐及Vc含量分析
12.
Study on the Residual Weight of Nitrite in Bacon by Different Cookeries
不同烹饪方法对腊肉中亚硝酸钠残留量影响的研究
13.
Investigation of concentration of nitrite in salted vegetables in Jiande
建德市盐腌菜中亚硝酸盐含量的调查
14.
Study on Detection Method of Nitrate Residues in Vegetable Based on Microbial Deoxidation;
微生物还原检测蔬菜硝酸盐残留方法的研究
15.
A Study of Nitrite Content in the Chinese Cabbage in the Course of Being Pickled
酸菜腌制过程中亚硝酸盐含量的研究
16.
Primary Study of Reducing Residual Sulfur Dioxide in Product of Sulfitation Sugar Mill by Strontium Salt
锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探
17.
determination of nitrite (molecular absorption spectrometric method)
亚硝酸盐含量的测定-分子吸收光谱法
18.
Determination of the added nitrite in marketed pickle beef products
市售腌肉制品中亚硝酸盐含量的测定