1.
Determination of Superoxide Dismutase (SOD) -like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis
山葡萄籽和皮中原花青素类SOD活性的测定
2.
pale yellow seedless grape used for raisins and wine.
淡黄色无籽葡萄，用于做葡萄干和酿酒。
3.
Our company is mainly manufacturing grape vinegar and grape juice with peel.
本公司专门制造葡萄醋以及含皮、籽的葡萄原汁。
4.
This is a group of astringent, organic compounds derived from grape skins, stems and pips that dissolve into wine during fermentation and imbue it with depth, character and increased longevity.
这种有机物来自葡萄皮、梗和籽实，在发酵过程中溶解，它使葡萄酒有内涵、特征和寿命。
5.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
6.
Study on the Technology for Separating Grape Seeds Oil and Procyanidins from Grape Seeds;
葡萄籽中葡萄籽油和原花青素的提取分离工艺研究
7.
Manufacturing Microcapsules of Amur Grape Seed Oil by Spray-Drying
喷雾干燥法制备微胶囊化山葡萄籽油粉末油脂
8.
A mix of lavender essential oil with grape seed base oil applied to the skin can act as a repellent of mosquitoes, midges and other insects.
熏衣草精油混合葡萄籽基础油涂在皮肤上可以用来驱蚊和其它小昆虫。
9.
remove the seeds form, as of grapes.
把像葡萄之类的籽去掉。
10.
This paper studies on extraction and refinement of grape seed oil.
对葡萄籽油提取和精炼工艺进行了研究.
11.
The Extraction and Purification Techniques of the Polyphenols in Grape Seed
葡萄籽中多酚类物质的提取和纯化工艺
12.
Protective Effects of Oral Administration of Grape Seed Proanthocyanidin Extracts on the Cerebral Cortex of Streptozotocin-induced Diabetic Rats;
葡萄籽原花青素对糖尿病大鼠大脑皮质保护作用的试验研究
13.
Analysis of polyphenol contents and antioxidant activity of grape skin and seed extracts from different varieties of grapes
不同品种葡萄皮、籽提取物多酚含量及抗氧化能力的比较研究
14.
EFFECTS OF GRAPE SEED PROANTHOCYANIDIN ON HUMAN UMBILICAL VEIN ENDOTHELIAL CELL INJURED BY HYDROGEN PEROXIDE
葡萄籽原花青素对H_20_2诱导的脐静脉内皮细胞损伤的影响
15.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
16.
round loaf made with soda and buttermilk; often containing caraway seeds and raisins.
掺苏打和酪乳制成的圆面包；通常包有香菜籽和葡萄干。
17.
Pinot Blanc grape is often combined with Klevner and Auxerrois grapes which give more alsacian flavor to the wine.
白皮诺葡萄经常混合百品乐和欧塞瓦葡萄，使葡萄酒更富于阿尔萨斯香味。
18.
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;
成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究