1.
Exploration and Practice on Teaching Reform of Food Analysis Experiment
食品分析实验教学改革的探索与实践
2.
Exploration on Project Approach of Food Analysis Experimental Operation in Higher Vocational Education
高职食品分析实验操作项目化教学探索
3.
Exploration and Practice on the Experimental Teaching Reform of Food Analysis
“食品分析”实验教学改革的探讨与实践
4.
Development and Experimental Analysis on Display Cabinet Thermal Performance Test Laboratory
食品展示柜热工性能测试室的研制与实验分析
5.
Exploration for the Teaching Reform of the Course of Instrumental Analysis Experiment for Food Quanlity and Safety Speciality
食品质量与安全专业《仪器分析实验》教学探讨
6.
Initial study on informatization construction in food inspection Lab
浅析食品检测实验室信息化管理建设
7.
Standards Analysis and Basic Requirements Research on Construction of Food Sensory Analysis Laboratory;
食品感官分析实验室建设标准化要素及基本要求研究
8.
How to Implement the Food Safety Law of the People's Republic of China?
我国《食品安全法》实施路径的分析
9.
For students who major in Food Science, Food Analysis and Safety Verification is an important professional course.
对食品专业的学生来说,《食品分析与检验》是重要的专业课。
10.
Enterprises in Shandong Province in 2004;
2004年山东省直管食品及食品添加剂生产企业检验技术能力分析
11.
Laboratory for Quality Control of Chinese Medicines and Health Food Based on Chemical Components
中药及健康食品成分化学质量控制实验室
12.
Analysis and Proposal of Examination Steps for Coliform Bacteria in Cold Drink
冷饮食品大肠菌群检验步骤分析与建议
13.
The Construction of Food Safety Inspection and Testing System and the Analysis of Government Action;
食品安全检验检测体系建构与政府行为分析
14.
Development trend for standard system of foods determination;
我国食品理化检验标准体系的发展趋势分析
15.
Trial on the Teaching Reform of Physical and Chemical Test and Analysis of Food;
《食品理化检验与分析》课程教学改革尝试
16.
The Economic Measure Inspection and Analysis for Building Jiangxi Province into a Major;
江西建设食品大省的经济计量检验与分析
17.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
18.
Food Analysis and Safety Verification Course Design Guiding on Work Process
工作过程导向的食品分析与检验课程设计