1.
Physical Property Analysis and Sensory Fuzzy Comprehensive Evaluation of Rice Bran Bread
米糠面包的物性分析及其感官质量的模糊综合评判
2.
Study of experiment of adding stabilized rice bran to bread;
稳定化米糠在面包中的添加试验研究
3.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
4.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
5.
Sift flour and salt into a mixing bowl, cut butter into small pieces and rub into breadcrumbs shape.
面粉和盐筛于碗中，搓入小粒黄油成面包糠状。
6.
Place bread crumbs on a medium, flat dish. Dust onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
把面包糠放到一只中号浅碟上备好。把洋葱圈拍上一层面粉，挂上蛋糊，然后再拍上一层面包糠。
7.
Put breadcrumbs, garlic and rosemary into bowl. Mix well to make filling.
面包糠、蒜茸、露丝玛莉香草同放碗内，拌匀作馅料。
8.
Optimization of dietary fibre extraction from defatted rice bran by response surface methodology
响应面法优化脱脂米糠膳食纤维提取工艺的研究
9.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
10.
deep-fried cornbread ball (Southern).
油炸的玉米面包球（南方）。
11.
like bread, rice and cereal.
像面包，米饭和谷类。
12.
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。
13.
"Give me another mite of that pone before you wrap it up.
"慢点包，让我再吃口玉米面包吧。
14.
Crumb is mainly used for fried beefsteak and chicken as frying dressing.
面包糠”是广泛使用的食品添加辅料，主要用于西餐炸牛排、鸡腿等油炸辅料。
15.
In the tank, this cichlid can be fed small feeder fish (live or frozen), mysis shrimp, krill, and worms.
水族箱内饲养的六间可以投喂小鱼（活鱼或者是冰冻），糠虾，鳞虾和面包虫。
16.
Coat scallops with self raising flour and brush on egg, then finally coat with bread crumbs. Fry until it turns golden brown. Drain and dish up.
把带子沾上自发粉，然后沾上鸡蛋，再沾上面包糠，放落滚油中炸至金黄色，捞起上碟。
17.
In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.
世界上所有产稻地区生产大量的稻米细糠和稻米糠。
18.
A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.
本文以稳定化米糠为原料,研究利用酶解法制取米糠营养食品。