1.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
2.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
3.
Passionflower Fruit Juice Processing and Research on Juice Content Examination Method
西番莲果汁加工及其原汁含量检测方法的研究
4.
Effects of Different Nutrition Soil on Seedling Quality of Smallanthus Sonchifolius
不同营养土对雪莲果育苗质量的影响
5.
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
6.
STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY
西番莲复合果蔬汁饮料及其稳定性研究
7.
Research on the Formula of the Complex Fruit Juice of Passiflora Edulis and Other Fruits;
西番莲柑桔复合果汁饮料配方及稳定性研究
8.
(6) Using buffered factor could check and measure the content of fumet of passionflower juice.
(6)利用缓冲系数也可检测西番莲果汁饮料中原汁含量。
9.
The Studies on the Primary Corresponding Cultivation Techniques of Smallanthus Sonchifolius and Nutrient Analysis
雪莲果主要配套栽培措施及养分分析研究
10.
Study on Isolation, Composition Identification and Biological Activity of Phenolic Acid from Smallanthus Sonchifolius Leaves
雪莲果叶中酚酸的分离鉴定及其生物活性研究
11.
Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace
雪莲果渣水不溶性膳食纤维的提取工艺研究
12.
Study on purifying process of phenolic acid in yacon leaves by macroporous resin
大孔树脂纯化雪莲果叶酚酸工艺的研究
13.
Effects of High O_2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius
高氧处理对鲜切雪莲果货架寿命的影响
14.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
15.
Technology research of preparing hypolycemic buccal tablet of yacon leaf extract
雪莲果叶提取物降血糖口含片制备工艺研究
16.
Influence on the nutritional ingredient of yacon oral liquid by using different sterilization methods
不同灭菌方法对雪莲果口服液营养成分的影响
17.
The chief nutritive component changes of passion fruit juice in storing
紫果西番莲果汁贮存过程中主要营养成分的变化
18.
STUDY ON THE PRESERVATION PERFORMANCE OF COMPOUND ANTISEPTIC USING IN SNOW PEAR JUICE
复合防腐剂用于雪梨果汁保藏性能研究