1.
Analysis on Aroma Reserving Effect of Aroma Finished Knitted Fabrics
针织物芳香微胶囊整理后留香效果分析
2.
Research and preparation of antibacterial fragrant double membrane microcapsule for textile finishing
整理纺织品的双膜抗菌芳香微胶囊研制(英文)
3.
Preparation of polyurethane fragrant microcapsules and their application on textiles
聚氨酯芳香微胶囊的制备及其在纺织品上的应用
4.
Development of antibacterial and fragrant cotton underwear on the microcapsule technology
基于微胶囊技术的抗菌芳香型纯棉内衣的开发
5.
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
纳米微胶囊牛肉香精的制备技术研究
6.
Study on In-Situ Encapsulated Flavor
一种原位包埋微胶囊香精性质的研究
7.
Study on the Preparation of banana oil essence microcapsule by Complex Coagulation
复凝聚法制备香蕉油香精微胶囊技术的研究
8.
Study on the double-layer microencapsulation of vanillin by complex coacervation and edible oil
复凝聚法和食用油双层微胶囊化香兰素研究
9.
Improvement of function and effect of fragrances in laundry powder by starch-based microcapsulation
淀粉微胶囊改善香精在洗衣粉中的作用与功效
10.
The conditions for CBO microencapsulation were optimized by orthogonal experiment.
以丁香油为囊芯,通过正交试验优化微胶囊制备的工艺条件。
11.
Properties: The product is capsule and it contains small pullets with light brown color, delicate fragrance and tiny sweet taste.
性状：本品为胶囊，内容物为浅棕色小颗粒,气清香,味微甜.
12.
Studies on the Antibacterial Effects of Mosla Chinensis Maxim Volatile Oil and Its Main Composition and the Preparation of Volatile Oil Microcapsule;
石香薷挥发油及其主要成分抗菌作用研究及挥发油微胶囊研制
13.
Studies on Supercritical CO_2 Extraction and Micro-encapsulation Technology of Cumin Oil;
安息茴香油超临界CO_2萃取及微胶囊包埋技术研究
14.
The Application and Process of Microcapsule Used for Artificial Plants and Flowers;
微胶囊技术在人造植物和花卉的香味仿真上的应用
15.
Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum
香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
16.
Extraction and microencapsulating process of the oleoresin from welsh-onion stalk the residue of the green onion in xinghua
兴化香葱加工废弃物葱白油树脂提取的工艺及微胶囊化研究
17.
Effects of different microencapsulation methods on the property of lutein microcapsule
不同微胶囊化方法对叶黄素微胶囊性能的影响
18.
It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。