1.
Comparison of cell components in low sugar adaptation and freeze-tolerance baker's yeast with common yeast
低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较
2.
Screening and Characterization of Freeze-Tolerant Yeast
低糖面团用耐冷冻酵母的筛选及其性质
3.
Screening of Respiration-deficient Saccharomyces cerevisiae Strains with Sugar-and Thermo-tolerances
呼吸缺陷型耐糖耐高温酒精酵母菌种的筛选
4.
Analysis of 198 cases of yYeast fungus infections and its drug resistance
198例酵母样真菌感染及其耐药性分析
5.
Identification and analysis of the drug resistance of 3104 yeast-like-fungi
酵母样真菌3104株鉴定及耐药性分析
6.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
7.
Application of Xylo-oligosaccharides in Steamed Bread Made by Frozen Dough Fermentation
低聚木糖在冷冻面团发酵馒头中的应用
8.
Distribution and drug tolerance analysis of 150 strains of yeast-like-fungi
150例酵母样真菌的菌种分布及其耐药性分析
9.
Breeding of A Low-SO_2-producing Saccharomyces cerevisiae Strain for Beer Production by Microwave-induced Mutation
微波诱变选育适量低产SO_2啤酒酵母菌株
10.
Isolation and Identification of Alkalitolerant Yeasts and Studies on β-carotene Produced by Rhodotorula Mucilaginosa XJU-1;
耐碱酵母菌的分离鉴定及粘性红圆酵母XJU-1产β-胡萝卜素的研究
11.
More recently researchers have found that lowered intake of glucose or disruption of glucose processing can extend life span in yeast.
研究人员最近更发现，降低酵母菌的葡萄糖摄取或干扰其葡萄糖代谢，也都可以延长酵母菌寿命。
12.
Aluminum Tolerance Associated with High Intracellular Trehalose Levels in Saccharomyces Cerevisiae;
海藻糖在提高酿酒酵母耐铝性中的作用
13.
Relations between trehalose content and ethanol and heat tolerance of Saccharomyces cerevisiae
酿酒酵母海藻糖含量与酒精和高温耐性的关系
14.
Optimization of fermentation condition of acid-resistant sake yeast A by RSM
响应面法选择耐酸性清酒酵母A发酵参数研究
15.
Study about Identity of Tolerance, Fermentation Ability and Applicability in Production of the Xinjiang Wild Yeasty
新疆野生酵母的耐受性、发酵特性及生产适用性研究
16.
Preparation and antimicrobial activity of water-soluble yeast glucan
水溶性酵母葡聚糖的制备及其抑菌性能研究
17.
SCREENING OF HIGH-YIELD GTF YEAST BY N~+-IMPLANTATION
N~+离子注入法选育高产葡萄糖耐量因子(GTF)酵母菌株
18.
Studies on Selection of Yeast with High Vitalistic Lactase and Properties of theβ-Galactosidase;
乳糖酶高活力酵母菌株的筛选及酶的特性研究