1.
Effect of oxygen vector(n-hexane) on Xanthan gum fermentation
氧载体(正己烷)对黄原胶发酵的影响
2.
Mathematical Model for Reverse Osmosis Treatment of Xanthan Fermentation Wastewater
反渗透处理黄原胶发酵废水的数学模型
3.
Study of Xanthan Gum Production by XG-101 Fermentation;
XG-101黄单胞杆菌发酵生产黄原胶的研究
4.
The Influence of Zymogens and Xanthan on the Rheology Properties of Yogurt
黄原胶和发酵剂对酸乳流变学特性的影响
5.
Study of Engineering Basison Xanthan Gum Synthesis by XG-101 Xanthomonas Campestris Fermentation
XG-101黄单胞杆菌发酵合成黄原胶的工程基础研究
6.
Study on Characteristics of Mixing System in High Viscosity Fermentation of Microbial Polysaccharides Xanthan Gum;
微生物多糖黄原胶高粘度发酵的搅拌系统特性研究
7.
The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references.
综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。
8.
Quality of material required by saccharification fermentation starter in rice wine production
黄酒中制糖化发酵剂对原料质量要求
9.
Fermentation Kinetics of Producting Recombination Human-like Collagen in Pichia Pastoris
重组类人胶原蛋白基因工程菌发酵动力学
10.
Microbial fermentation scale preparation of collagen peptide
微生物发酵鱼鳞制备胶原蛋白肽的研究
11.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
12.
Comparison of the Clarifying Effects Of Seedless Wampee Fermented Wine by Pectinase or by Chitosan
果胶酶和壳聚糖对无核黄皮发酵酒澄清效果的比较研究
13.
Studies on High-cell Density Fermentation of Recombinant Escherichia Coli Expressing Human-like Collagen and Purification of Target Protein;
基因重组大肠杆菌高密度发酵生产类人胶原蛋白及其分离纯化
14.
Study on Close-circulating Ferment of Apple Juice with a Silicone Rubber Membrane Bioreactor;
硅橡胶膜生物反应器封闭循环苹果原汁发酵研究
15.
Screening of Strain Producing Protopectinase、Optimizing the Fermentation Conditions and Characteristics of Protopectinase;
原果胶酶产酶菌株的筛选、发酵条件及酶学性质的研究
16.
Study on the Process of Recombinant E.coli High-density Fermentation for Expressing Human-like Collagen Ⅱ
重组大肠杆菌高密度发酵生产类人胶原蛋白Ⅱ工艺研究
17.
Research on screening strain with bone collagenase and optimizing fermentation conditions
产骨胶原蛋白酶菌的筛选及发酵条件优化的研究
18.
Optimization of Recombinant E. coli High-density Fermentation for Expressing Human-like CollagenⅡ
重组大肠杆菌高密度发酵生产类人胶原蛋白Ⅱ条件优化