1.
ASSOCIATION BETWEEN DIETARY DIVERSITY AND NUTRIENTS ADEQUACY IN CHINESE ADULTS
我国成人膳食多样化与营养素摄入充足状态的关系
2.
We all need variety in our diet.
我们都需要饮食多样化.
3.
vary one's diet.
使某人的饮食多样化
4.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
5.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
6.
EFFECTS OF HIGH PROTEIN DIET ON INTESTINAL ANTIOXIDATION IN FOOD RESTRICTED RATS
高蛋白膳食对限食大鼠肠道抗氧化功能的影响
7.
For instance explore the question 'Does diet influence heart disease? '
例如探讨这样一个问题，‘膳食影响心脏病吗？’
8.
New trend of functional foods in 2009--Opportunities of high-fiber foods
2009年食品功能化新潮流——膳食纤维强化食品的市场机遇
9.
He had an uncontrollable mania for food, drinking water freely with the meals.
他对食物有无法控制的喜好，用膳时喝很多水。
10.
Association of Hind Ⅲ locus polymorphism in lipoprotein lipase gene with hyperlipidemia and dietary predisposition
脂蛋白脂酶基因多态性与高脂血症及膳食关系
11.
Study on Preparation and Physicochemical Properties of Dietary Fiber of Sweet Potato;
甘薯膳食纤维的制备及其物化特性的研究
12.
The Relation between Low-fat, High-carbohydrate Diet and Metabolic Syndrome;
低脂高碳水化合物膳食与代谢综合征关系研究
13.
Studies on Chemical Extraction Mothod of Dietary Fiber from Alfalfa;
紫花苜蓿膳食纤维化学提取方法的研究
14.
Studies on the Relative Change of Dietary Fiber in Sweet Orange [Citrus Sinesis(L.) Osbeck] Fruit in Different Habitats;
不同生境下甜橙果实膳食纤维相关变化的研究
15.
Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;
微生物酶法活化葡萄皮渣膳食纤维的研究
16.
Effect of Process on the Physiochemical Properties and Fermentation of Dietary Fiber;
加工处理对膳食纤维理化及发酵特性的影响
17.
Effect of high fat diet on mice:chemistry and morphology
高脂膳食对小鼠生化及病理形态的影响
18.
Optimization of soluble dietary fiber extraction from the older stems of Asparagus officinalis
芦笋老茎中可溶性膳食纤维提取工艺优化