1.
Study on migration of antioxidant 1076 from HDPE film to fatty food simulacrum
HDPE膜中抗氧剂1076向替代脂肪类食品模拟物迁移的研究
2.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
3.
Of excessive adipose or carbohydrate food can bring about fatty liver.
过量的脂肪或糖类食物可导致脂肪肝。
4.
If some of your calcium-rich choices from Day1 were high in saturated fat, for example, try substituting lower-fat alternatives.
如果第一天所选择的高钙食品中含很多饱和脂肪，那你就要用饱和脂肪含量低的食物来替换它。
5.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
6.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
7.
Bean foods are without any fat and cholesterol.
豆类食品不含任何脂肪与胆固醇。
8.
Migration of Chemical Substances from Plastic Packaging Materials into Fatty Food;
塑料包装材料中化学物向脂肪类食品的迁移研究
9.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
10.
The Studies on Fat Replacers from Citrus Pectin;
以桔皮果胶为基质的脂肪替代品的研究
11.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
12.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
13.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
14.
Preparation of Potato Starch Based Fat Mimics
马铃薯淀粉基脂肪模拟物的工艺研究
15.
The Daily Food Guide adds a fifth group to the food plan-the fats-sweets group.
日膳食指南第五类食物——脂肪一糖类加入到食物计划中。
16.
The groups in the Basic Four are: milk and milk products, meats and meat alternates, fruits and vegetables, and grains(breads and cereals).
四基础的四类食物是：乳及乳制品、肉及肉的替代品、水果和蔬菜,还有谷物(面包和谷类食物)。
17.
Application of a Complex Fat Substitutes in Coarse-cut Sausage
一种复合型脂肪替代物在粗绞香肠中的应用
18.
OLIVE AS PORK BACKFAT SUBSTITUTE IN FERMENTED SAUSAGE
橄榄油作为脂肪替代物在发酵香肠中的应用