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1.
Simultaneous Determination of Ursolic acid and Oleanolic acid in Hippophae rhamnoides with HPLC
高效液相测定沙棘果皮中熊果酸和齐墩果酸的含量
2.
Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit
沙棘果渣中异鼠李素和槲皮素的提取与分离
3.
The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;
沙棘果渣提取与精制沙棘黄酮的研究及工业化分析
4.
Photoresponse of Some Large-berry Seabuckthorn Cultivars
不同大果沙棘品种光合生理特征测定
5.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
6.
HACCP System in the Seabuckthorn Fruit Vinegar Production
HACCP体系在沙棘果醋生产中的应用
7.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
8.
Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids
大果沙棘果渣黄酮降血脂与抗氧化作用
9.
RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN
正交设计法优化沙棘果渣中总黄酮的提取工艺
10.
Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;
沙棘全果油生物活性及超临界CO_2萃取工艺
11.
The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;
大果沙棘杂交后代主要性状遗传变异倾向研究
12.
Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;
沙棘果实中黄酮类成分的提取、分离与鉴定
13.
Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang
新疆青河沙棘果渣黄酮化合物提取分离及应用
14.
EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT
冻干工艺对沙棘果品质影响的实验研究
15.
Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine
沙棘果酒优良酵母菌的筛选及分子生物学鉴定
16.
A test of different substrates on seedling propagation of large-berry cultivars of seabuckthorn in Xining area
西宁地区大果沙棘不同基质苗木繁殖试验
17.
The change of the antioxidants in Hippophae rhamnoides subsp.L.Sinensis Rousi.slurry during natural storage
自然存放条件下沙棘果浆中抗氧化物质的变化
18.
Effect of Extract of Seabuckthern Pomace on the Performance of Fattening Pigs
沙棘果渣提取物对育肥猪生产性能的影响