1.
Study on Effect of Chitosan Iodide-starch Film on Mango Preservation Effect
碘化壳聚糖-淀粉复合膜对芒果保鲜效果的研究
2.
Study on Property of Cassava Starch/Chitosan Edible Blend Films and Application in Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食复合膜性能及在鲜切菠萝蜜中的应用研究
3.
Study on Effects of Cassavastarch-chitosan Edible Blend Films on Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食性复合膜对鲜切菠萝蜜的保鲜研究
4.
Study on the Characterization of Chitosan Coating Starchbarch-Based Composite Materials;
壳聚糖涂布淀粉基复合材料特性的研究
5.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
6.
Study on Preparation and Properties of Chitosan/Chitosan Derivative Composite Membranes;
壳聚糖/壳聚糖衍生物复合膜的制备及性能研究
7.
Studying on Immobilization of Xylanase from Aspergillus Niger on Chitosan Grafting Dialdehydle the Starch;
壳聚糖接枝双醛淀粉固定化黑曲霉木聚糖酶的研究
8.
AFM Study on Properties of Chitosan, Collagen and Their Blends;
壳聚糖、胶原及其复合膜性质的AFM研究
9.
The preparation and estimation of chitosan hollow fiber membrane;
壳聚糖中空纤维复合膜的制备与评价
10.
Study on the novel composite film composed of chitosan and poly(γ-benzyl L-glutamate)-co-poly(glutamic acid)
新型壳聚糖/PBLG-co-PGA复合膜的研究
11.
Study on Mechanical Properties of Starch-chitosan Edible Packaging Film
正交试验法研究淀粉-壳聚糖可食性包装膜的力学性能
12.
Preparation and characteristics of quaternized chitosan/sulphonated polyether sulphone composite nanofiltration membrane
壳聚糖季铵盐/磺化聚醚砜复合纳滤膜的制备与表征
13.
Preparation and Capabilities of Composite Asymmetric Chitosan/Carboxymethyl-chitosan Membrane;
壳聚糖/羧甲基壳聚糖复合不对称膜的制备及性能研究
14.
Technology of Cornstarch-PVA Composite Films
玉米淀粉-聚乙烯醇复合薄膜生产工艺研究
15.
The Preparation and Properties of PTFE-Chitosan Composite Membranes;
聚四氟乙烯—壳聚糖复合膜的制备及性能研究
16.
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
壳聚糖复合涂膜常温保鲜青尖椒的优化试验研究
17.
Study on the Treatment of Dye Wastewater with Chitosan Composite Fly-ash
壳聚糖复合粉煤灰对染料废水处理的研究
18.
Characteristics of immobilized α-amylase on chitosan nano-particles
壳聚糖纳米胶囊固定化α-淀粉酶及其特性的研究