1.
Studies on the Bioactivity of Natural Red Yolk Powder of Duck's Egg and Its Action Mechanism;
天然红心鸭蛋蛋黄粉的生物活性及作用机理研究
2.
Cholesterol Analysis in Duck's Eggs by Direct Saponification-colorimetric and HPLC Methods
HPLC和比色法测定鸭蛋蛋黄粉中胆固醇含量的比较
3.
Effect Analysis and Production Techniques of Red Yelk Duck Eggs;
红卵黄鸭蛋生产技术研究及效果分析
4.
Extraction of cholesterol in duck egg yolk residue and GC-MS analysis
鸭蛋黄渣中胆固醇的提取及GC-MS含量测定
5.
Effect of Fringe Eggs of Duck on Egg Quality
鸭螺纹蛋与正常鸭蛋蛋品质及蛋壳中矿物质含量比较
6.
Effect of Daidzein on Laying Performance of Shaoxing Ducks and Mechanisms of Estrogen Receptor Mediated Pathway Involved;
大豆黄酮对绍鸭产蛋性能的影响及其作用的受体机制
7.
Effects of Cold Stress and Riboflavin on Performance and Biochemical Indexes of Young Laying Ducks in Cage
寒冷应激和核黄素对笼养育成蛋鸭生产性能及生化指标的影响
8.
Samle pre-treatment of determination of salt in salty oil-yolk-eggs.
油黄咸鸭蛋中食盐含量测定时样品前处理的探讨
9.
When being decocted, it tasts more delicious, and less fishy, especially with its yolk quite different from the normal duck egg.
特别是煮、后的味道和口感更佳，腥味小，蛋黄颜色与普通鸭蛋有较明显的差别。
10.
On hydrolysis of duck egg white by Flavourzyme;
Flavourzyme风味酶水解鸭蛋蛋清研究
11.
It's a Christmas party with eggnog, cookies...
我们的“剩蛋”晚会上有盐茶蛋、咸鸭蛋、松花蛋、鹌鹑蛋...
12.
egg yolks and oil and vinegar.
鸡蛋的蛋黄、食用油和醋。
13.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
14.
He separated the whites and yolks of three eggs
他把三只蛋的蛋白和蛋黄分开。
15.
an egg boiled gently until both the white and the yolk solidify.
煮到蛋清和蛋黄都变硬时的鸡蛋。
16.
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
17.
There is a duck. She’ s sitting on her eggs. They open one by one.
有一只鸭子正在孵自己下的蛋。鸭蛋一个一个裂开了。
18.
Study on the Correlation Between the Abilities of Producing Eggs and Amino Acid Levels in Serum of Ducks
蛋用鸭血清中氨基酸含量与产蛋量关系的研究