1.
Study on Effect of mixed Phosphates on Heat-induced Gelation Property of Myosin from Beef
复合磷酸盐对鲜切牛肉肌球蛋白凝胶保水性的影响
2.
EFFECT OF VARIOUS ADDITIVES ON WATER HODLING CAPACITY OF HEAT-INDUCED GEL OF CHICKEN SALT-SOLUBLE PROTEIN
不同添加剂对鸡腿肉盐溶蛋白热诱导凝胶保水性的影响
3.
Effects of different kinds and amount of lipids on tofu gelatin texture and water holding
脂质种类及含量对豆腐凝胶质地和保水性影响
4.
The Synthesis of Environmental Functional Hydrogel Material and Its Performance of Water Retention and Controlled Release;
环境功能水凝胶材料的合成及保水控释性能的研究
5.
Preparation and Properties of Supramole-cular Organogels and Hydrogels;
超分子有机凝胶和水凝胶的制备及其性能研究
6.
Study on the Hydrogels of Fmoc-dipeptides;
Fmoc保护的二肽小分子水凝胶的研究
7.
Study on the Hydrophobic Modification of Silica Aerogels
SiO_2气凝胶的疏水性改性研究
8.
Study on Gelation Properties of Environmentally-friendly PVC Plastisols
环保聚氯乙烯增塑糊凝胶性能的研究
9.
Synthesis of L-phenylalanine Derived Hydrogelator and the Research of Supramolecular Hydrogel;
L-苯丙氨酸衍生物水性凝胶因子的合成及其超分子水凝胶研究
10.
Synthesis and Properties of Press Sensitive Adhesives and Hydrogel for Transdermal Drug Delivery Systems;
经皮给药压敏胶和水凝胶材料的制备与性能
11.
Preparation of Chlorine Evolution Anode Used in Seawater by Sol-gel Process and Studying on Their Electrochemical Performance;
溶胶—凝胶法制备海水析氯用阳极及性能研究
12.
Preparation of the Medical Composite Hydrogel Based on Collagen and its Properties
胶原基医用复合水凝胶的制备及性质研究
13.
Synthesis and characterization of pH-sensitive collagen-based hydrogels
新型胶原基pH敏感水凝胶的制备及性能
14.
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
15.
Research of adaptive between super plasticizer and cement
混凝土减水剂与胶凝材料适应性的研究
16.
Study on the Modification of Chitosan and Its Intelligent Hydrogel;
壳聚糖的改性及其智能水凝胶的研究
17.
The Experimental Study of a Special Hydrogel Orbital Implant (PHEMA and MMA);
MMA改性PHEMA水凝胶义眼台实验研究
18.
Cytotoxicity of polyarylamide hydrogel;
多丙烯酰胺水凝胶的细胞毒性(英文)