1.
Optimization of medium composition for cell multiplication and culture conditions of Lactobacillus farciminus
香肠乳杆菌增殖培养基及培养条件的优化研究
2.
Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations.
啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
3.
Protein Hydrolytic Activity Against Pork Protein Extracts of Lactoballus Plantarum and Its Application in the Fermented Sausage;
植物乳杆菌对猪肉蛋白提取物的分解能力及在发酵香肠中的应用
4.
Study on Viable But Non-culturable Escherichia Coli and Lactobacillus Lactis;
大肠杆菌、乳酸杆菌“活的非可培养状态”研究
5.
Adhesion of Lactobacillus Acidophilus ATCC4356 in the Gastrointestinal Tract of Different Animals;
动物肠道中嗜酸乳杆菌粘附作用研究
6.
Application of Loop-Mediated Isothermal Application in Rapid Detection of Enterobacter sakazakii in Infant Formula
LAMP法检测乳粉中的阪崎肠杆菌
7.
Rapid detection of Escherichia coli O157:H7 in raw milk
原料乳中大肠杆菌O157:H7的快速检测
8.
Sterilization Effect of Surfactin on Escherichia coli O157 in Fresh Milk
Surfactin抑制乳中大肠杆菌O157活性研究
9.
Biological Antagonistic Experiment of Three Strains of Lactobacillus in Intestinal Canal of Sheep against E.coli in vitro
绵羊肠道3株乳酸杆菌对大肠杆菌的体外生物颉颃试验
10.
Contamination of Enterobacter sakazakii and other enterobacteriaceae in dairy frozen drinks
含乳冷饮中阪崎肠杆菌和其它肠杆菌的污染状况
11.
Functional Expression of the Putative β-galactosidase Gene of Lactobacillus acidophilus in Escherichia coli
嗜酸乳杆菌推定的β-半乳糖苷酶基因在大肠杆菌中的功能性表达
12.
Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Sausages;
发酵香肠中乳酸菌的分离、筛选与应用
13.
Physiological and biochemical characterization of lactic acid bacteria from fermented sausage
发酵香肠乳酸菌生理生化特性的研究
14.
Deletion of adhE、ldhA、ackA in Chromosome of Ecoli by Red Recombination;
产L-乳酸的大肠杆菌基因工程菌的构建
15.
The Colonization of Lactobacillus in Intestinal Tract and Adjustment to Intestinal Flora;
乳杆菌的肠道定殖和菌群调节作用研究
16.
Study on the Effect of Anti-infection and the Influnce to Intestinal Tract Microbial Population of Lactobacillus;
乳杆菌抗感染及对肠道菌群影响的研究
17.
Cloning of Chicken Gal-8 cDNA and Its Expression in E.coli and Lactobacillus
鸡Gal-8cDNA的克隆及在大肠杆菌和乳酸菌的表达
18.
Adhesion Evaluation of Lactobacillus Pentosus Strains Isolated from Chinese Foods Which are Able to Modulate Intestinal Flora
戊糖乳杆菌的黏附能力及对肠道菌群的调节