1.
Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent
天然防腐保鲜剂对小鼠肝脏影响的组织学研究
2.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
3.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
4.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
5.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
6.
Effect of different Natural Food Preservatives on Storage Effect of Raw Milk
不同天然食品防腐剂对生鲜牛乳贮存效果的影响
7.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
8.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
9.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
10.
Preparation and Application of Microcapsuled Sulphite as Preservative
微囊化亚硫酸盐防腐保鲜剂的研制与应用
11.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
12.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
13.
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
14.
Study on the Efficiency of Natural Anti-staling Agent for Yak Chilling Beef
天然保鲜剂对冷却牦牛肉的保鲜效果研究
15.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
16.
However the same consideration applies to the use of conventional methods of food preservation such as heat or chemical food preservatives.
然而,同样的情况在加热或使用化学防腐剂等其它常规的食物保鲜法中也存在。
17.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
18.
Studies on Natural Fresh-keeping Agent of Agaricus Bisporus;
双孢蘑菇天然保鲜剂筛选的试验研究