1.
Study on Malt Drying Temperature Control System Based on LabVIEW
基于LabVIEW的麦芽干燥温度控制系统研究
2.
Dynamic Analysis of Enzymatic Activity in Barley Malt during Drying Process
麦芽干燥过程中酶活力变化动态研究
3.
Hence, barley is dampened, allowed to germinate, and is then dried and stored for subsequent use.
因此先将大麦润湿，促其发芽，然后将大麦芽干燥贮存备用。
4.
Design of Drying Temperature Control System for Malt Based on Lab VIEW
基于Lab VIEW的麦芽干燥温度控制系统设计
5.
A temperature control system of barley malt drying room base on fuzzy control
基于模糊控制的麦芽干燥室温度控制系统设计
6.
drier ,plate, for treating malted barley
热板式干燥机,加工生芽大麦用
7.
The Study on the Effect of Malt Quality on Drying Conditions
干燥条件对啤酒麦芽品质影响的研究
8.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
9.
The green malt is then gently dried to stop growth yet leave the enzyme activity intact.
接着,采用温和干燥的方法使绿色的麦芽停止生长
10.
Study of Relationship betweenβ-Glucanase Activity and Malt Quality under Different Dryness Processing
不同干燥工艺条件下β-葡聚糖酶活性与麦芽品质关系的研究
11.
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
12.
Spores normally resist desiccation and have many ordinary procedures of disinfection.
芽孢能抗干燥并且有很多普通的消毒方法。
13.
The Effect of Hot Air on Paddy Drying and Germinating Rate;
热风温度对种子稻谷干燥速率与发芽率的影响
14.
Development of germinating rate model and influencing parameters for paddy rice drying in a deep fixed-bed
稻谷深床干燥发芽率模型建立及影响因素
15.
Meitan Green's three dry ways and matters needing attention
湄潭翠芽的三种干燥方式及其注意事项
16.
powder made of dried milk and malted cereals.
由干牛奶和制麦芽用的谷物做成的粉。
17.
turn into malt, become malt.
变成麦芽，转变成麦芽。
18.
Effect of γ-ray Irradiation on Drying Characteristics and Qualities of Rice and Wheat;
γ射线辐照对稻谷小麦干燥特性及品质的影响