1.
Study on Conditions of Lipid Produced by Cunninghamella Echinulata in Unsterilized Solid State Fermentation
刺孢小克银汉霉开放式固态发酵产油脂条件研究
2.
Study on Production of Bt Biopesticide by Box-Type Solid-State Fermentation
箱式固态发酵生产Bt生物农药的研究
3.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
4.
The realization of the course of fermentation control system
一种开放式发酵过程自动控制系统的实现
5.
The Establishment of Cellulose Substrate Solid State Fermentation React Pattern and Dynamics Model;
纤维素类底物固态发酵反应模式及动力学模型的建立
6.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
7.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响
8.
Effects of two-stage solid-state fermentation on functional components in fermented black bean
两步固态发酵对发酵大豆功能成分的影响研究
9.
A Research on Rice Straw Solid-State Sacchrification and Fermentation for Lactic Acid;
水稻秸秆固态糖化发酵产乳酸的研究
10.
Studies on Decomposing Cellulose by Trichoderma Viride's Solid-state Fermentation;
绿色木霉固态发酵降解纤维素的研究
11.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
12.
Studies on Solid Fermentation of Cellulase by Trichoderma Viride;
绿色木霉固态发酵产纤维素酶的研究
13.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
14.
Study on Fermentation Characteristics of Probiotic Lactobacillus Casei Zhang in Solid State System;
益生菌L. casei Zhang固态发酵特性的研究
15.
Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion
副产物玉米皮固态发酵高值化的研究
16.
The Study of Solid-state Fermentation for Inulinase Production and Its Protective Agent
菊粉酶的固态发酵及其保护剂的研究
17.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
18.
Control of vinegar production with raw material by solid-state fermentation
浅议生料制醋中固态发酵的条件控制