1.
Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
三种苦竹属竹笋营养成分和矿质元素含量分析
2.
Analysis on the nutrition in bamboo shoots of two types of Fargesia yunnanensis
云南箭竹2个变异类型竹笋营养成分分析
3.
Comparison of Bamboo Shoot Nutrients of Fargesia yunnanensis among Different Provenances
云南箭竹不同地理种源竹笋营养成分之比较
4.
Study on the Nutrient Content, Non-organic Element and Flavonoid Compound in Three Species Bamboo Shoots of Pleioblastus;
三种苦竹竹笋营养成分、矿质养分和黄酮类化合物的研究
5.
Nutritional Composition and Its Genetic Variance of Phyllostachys iridescens Shoots
优良经济竹种红竹笋营养成分及其遗传变异研究
6.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
7.
Effect of Plastic Film Mulching on Trace Element and Nutrition of Wine Bamboo Shoot,Oxytenanthera braunii
覆膜对酒竹笋营养元素与成分的影响
8.
Studies on Nutrient and Chemical Components of Shoots of Arundinaria Oleosa;
斑苦竹笋（Arundinaria oleosa）营养成分和化学成分分析
9.
A comparative study of nutrient components of freshly harvested,fermented and canned bamboo shoots of Dendtocalamus giganteus Munro
龙竹的采收、发酵和竹笋营养组分的对比研究
10.
Spatial Variations of Moso Bamboo Plantation for Shoot Production in Soil Nutrition and Corresponding Recommendations to Regional Fertilize Application;
毛竹笋竹林土壤营养空间变异与分区式施肥推荐
11.
Effects of Different Fertilization on Soil Nutrient Balance and Bamboo Shoot Yield of Phyllostachys praecox Stands
不同施肥处理对雷竹林土壤养分平衡和竹笋产量的影响
12.
Technology for supercritical CO_2 extraction of bamboo shoot oil and components of product
超临界CO_2萃取毛竹笋油的工艺及产品成分
13.
A Study on the Nutrient Components of Different Organs of the Wine Bamboo,Oxytenanthera braunii
酒竹蔸、茎、枝和叶的营养元素与成分分析
14.
Dynamic Change of Nutritional Components of Leaf of Arundinaria argenteostriata in Different Growing Period
铺地竹叶片营养成分随季节的动态变化
15.
Study on the Hydrological Characteristic and Nutrient Dynamic of Ecosystem in Moutain Dendrocalamus Latiflorus Shoot Forests;
麻竹山地笋用林生态系统水文特征和养分动态的研究
16.
A Dynamic Change Law on Nutrient Elements in Various Organs of Phyllostachys pubescens during Bamboo Forming Stage
毛竹成竹期各器官营养元素动态变化规律
17.
Factors Affect the Nutrient Composition of Extraction From Bamboo Leaves;
萃取剂、预浸时间和浸提时间对竹叶提取物中营养成分的影响
18.
Quality of Bamboo Shoots in Different Regions of Jiangyang City
建阳不同产地毛竹鲜笋品质特征分析