1.
Evaluation of Uncertainty in Detection of Colony Count in Stewed Meat
卤制品菌落总数检测的不确定度评定
2.
Investigation on Food Hygiene of Stewed Products in Yicheng District,Development Zone of Zhumadian City in 2007
2007年驻马店市驿城区、开发区卤制品卫生状况调查
3.
Study on determination of synthetic colorants in halide products by HPLC
高效液相色谱法测定卤制品中人工合成着色剂的方法研究
4.
The application of food additives in traditional pot-stewed meat products for color adjustment
食品添加剂在酱卤肉制品调色中的应用
5.
Studies on Preservation and the Establishing of HACCP System Applied to the Meat Products Cooked in Soy Sauce;
酱卤肉制品保鲜技术的研究与质量控制体系的建立
6.
Guang Hui Yuan lighting is an enterprise specialized in studying and manufacturing halogen lamp.
光辉源照明是一家专业致力研究和制造卤素灯光源产品的企业。
7.
It covers the composition of brine, the mineral reserves, as well as the current state of the production of bromine, its derivatives and magnesium chemicals.
包括死海卤水组成，资源储量，溴及其衍生物的镁化学制品生产现状。
8.
Halon replacement
卤代烷灭火剂替代品
9.
New Advance in Study of Hydrolytic Dehalogenation Catalyzed by Haloalkane Dehalogenase
烷基卤脱卤酶作用机制的研究新进展
10.
And I'd like an appetizer too, please... the marinated herring.
我还要个开胃品，要卤鲱鱼。
11.
Experimental Studies on the Competition between Artemia Franciscana and Two Strains of Artemia Parthenogenetica;
旧金山卤虫与两个品系孤雌生殖卤虫的竞争实验研究
12.
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
13.
Salt water used for preserving and pickling foods.
卤水用来保存或腌制食物的盐水
14.
Study on Epsom Salt Production from Salt Lake Brine
利用盐湖卤水制取七水硫酸镁的研究
15.
Electronic Ballast for Metal Halide Lamps Based on MCU Control;
基于MCU控制的金卤灯用电子镇流器
16.
Research on MH Lamp Electronic Ballast with Digital Control Technique;
金卤灯电子镇流器数字控制技术研究
17.
Preparation and Performance Analysis of Non-Halogen Flame Retardant HIPS;
无卤阻燃HIPS的制备及性能分析
18.
Equation for the Prepation of Amines from Alkyl Halides and Ammonia;
关于卤代烷与氨反应制备胺的方程式