1.
EFFECT OF MILK BASIC PROTEIN ON BONE METABOLISM IN NORMAL AND OVARIECTOMIZED RATS
牛乳碱性蛋白对正常和去卵巢大鼠骨代谢的影响
2.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
3.
Studies on Polymorphism of Milk Protein in Half Wild Blood Yak
1/2野血牦牛乳蛋白多态性的研究
4.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
5.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
牛乳蛋白酶解产物抗氧化活性的研究
6.
The Separation and Characteristic of Caseins in Milk
牛乳中酪蛋白的分离及其特性的研究
7.
Study on the Interactions between Theobromine and Bovine Serum Albumin
可可碱与牛血清白蛋白作用光谱特性的研究
8.
Enzymatic Modification of Caseins and Whey Proteins and Application of Their Hydrolysates in Food Formulations;
牛乳蛋白改性及水解产物在配方乳中应用研究
9.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
10.
Efficacy of BLF Treating Mouse Tentative Mastitis;
牛乳铁蛋白治疗小鼠实验性乳腺炎的效果研究
11.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
12.
Study on the Stability of Milk Whey Protein Solution with Different Acidity
不同酸度条件下牛乳乳清蛋白的稳定性
13.
Purification and Antibacterial Activity of Bovine Lactoferrin from Cows′ Milk
常乳中牛乳铁蛋白的纯化及抗菌活性研究
14.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
15.
Histones are basic proteins.
组蛋白是碱性蛋白。
16.
Study on extracting of heme from yak blood with alcalase
应用碱性蛋白酶制取牦牛血红素工艺的研究
17.
Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
经自由基氧化的乳清蛋白对碱性蛋白酶水解敏感性的研究
18.
Study on the Stability of Acidified Fruit Milk and Casein System in Acidic Condition;
酸性果乳稳定性和酸性条件下牛乳酪蛋白稳定特性的研究