1.
Study on preservation of oyster by ozone and low-temperature treatment
臭氧处理和低温保藏对牡蛎保鲜效果研究
2.
Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms
接种发酵泡菜及其低温保藏微生物变化规律
3.
made or kept cold by refrigeration.
通过冷藏使得温度低或者保持低温度。
4.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
5.
preserve(food)at a low temperature without freezing it
冷藏（在低温而未冰冻的情况下保存）（食物）
6.
Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms.
冷冻: 用低温抑制微生物生长的食品保藏方法。
7.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统
8.
The Effect of Low Temperature and Preservative on Storage Quality of Eriobotrya Japonica Lindl.
低温和保鲜剂处理对白沙枇杷贮藏品质的影响
9.
Nan Ya Wrap has excellent coldresistance and can keep softness even under refrigeration.
南亚保鲜膜具优越之耐寒性，在低温冷藏时仍能保持良好之柔软性。
10.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
11.
Fresh-Keeping Effects of Dong Jujube and Residual Dynamics Using Natamycin Treatments in Low Temperature;
纳他霉素对冬枣的保鲜效应及低温贮藏残留动态
12.
Study on Dielectric Properties and Fresh-keeping Condition by Low Temperature and Ozone during Kiyomi Tangor Storage;
清见果实贮藏过程中的介电特性及低温臭氧保鲜技术的研究
13.
store in a deepfreeze, as for conservation.
低温保存以便永久保持。
14.
a kitchen appliance in which food can be stored at low temperatures.
可以在低温下储藏食物的厨房用具。
15.
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性
16.
The Effects of Different Storage Tempreatures on POD,PPO and CAT Activity of Daemonorops margaritae Shoots
低温贮藏对黄藤笋3种酶活性的影响
17.
Research on the Weight Loss of Foods in Refrigerated Condition
低温贮藏过程中食品干耗问题的研究
18.
Advances and application prospect of storage technique of brown rice in low temperature
糙米低温储藏技术的发展及应用前景