1.
Research progress of coated liposome as drug carrier
包覆脂质体作为药物载体的研究进展
2.
Studies on the PVP-coated β-elemene Liposomes;
PVP包覆β-榄香烯脂质体的研究
3.
Preparation and Property Study of PEG-Coated Prednisolone Acetate-Containing Liposome;
聚乙二醇包覆的醋酸泼尼松龙纳米脂质体的制备及性能研究
4.
Study on Preparation and Property Evaluation of Chitosan/Carboxymethyl Chitosan Coated Vitamin E Liposomes
壳聚糖、羧甲基壳聚糖包覆V_E脂质体的制备及性能评价
5.
Preparation of freeze-dried chitosan-liposome containing L-dopa and pharmacokinetics in rats after oral administration
壳聚糖包覆左旋多巴脂质体冻干制剂的制备及大鼠口服药动学
6.
Factors Influencing the Preparation and Quality of Bovine Serum Albumin Liposomes Coated with Ntrimethyl Chitosan
N-三甲基壳聚糖包覆牛血清白蛋白脂质体的制备及质量影响因素研究
7.
Preparation and structural morphology of epoxy resin/quartz sand coated particles
环氧树脂/石英砂粒状包覆体的制备及结构形态
8.
Determination of Encapsulation Efficiency of Liposomes Containing Total Alkaloids from Seed of Strychnos nux-vomica L.
马钱子总生物碱复合磷脂脂质体包封率的测定
9.
Macroporous Resin Separation and HPLC Method for Determination of Entrapment Efficiency of Sesamin Liposome
HPLC-大孔树脂法测定芝麻素脂质体包封率
10.
Comparison between the methods for determing the entrapment efficiency of Nobiliside-A liposome
Nobiliside-A脂质体包封率测定方法的研究
11.
The Preparation and Characterization of the Magnetic Nanocrystals Covered by Bio-molecule;
生物大分子包覆的纳米磁流体的制备和性质
12.
Coating Effect of ATO Coated TiO_2 Powder;
ATO包覆TiO_2粉体的包覆机理研究
13.
Preparation of Liposome Coated Ag85A DNA Oral Vaccine and the Production of the Induction Antibody
口服脂质体包裹Ag85A DNA疫苗诱导抗体的产生
14.
Ultra-fine RDX Coated with Stearic Acid and Its Impact Sensitivity
硬脂酸包覆超细RDX及其撞击感度
15.
Results The top encapsulation percentage of Evans blue liposome is 25 30%.
结果 伊文思蓝脂质体的包封率最高为 2 5 30 %。
16.
Methods The DEE was determined by the method of combined centrifugation with ultrafiltration.
方法以离心超滤法测定脂质体的包封率。
17.
Study on Chitosan Chloride-Coated Nanoliposomes Containing Hydroxycamptothecin;
羟基喜树碱氯化壳聚糖包衣纳米脂质体的研制
18.
Preparation and Characteristics of Liposomes Encapsulating Indomethacin-cyclodextrin Inclusion Complexes;
吲哚美辛包合物—脂质体的制备及特性研究