1.
Construction and application of storehouse for medical camp in emergency support brigade
应急保障旅卫生营装备库房的建设与应用
2.
FAO/WHO Experts Committee on Nutrition
粮农组织/卫生组织营养专家委员会
3.
financial management of state-owned culture, education and health enterprises
国营文教卫生企业财务管理
4.
The Study on the Constructing Health Life in Modern Bathroom;
现代卫浴空间中的健康生活营造研究
5.
Discussion and Analysis on Community Health Service Chain;
社区卫生服务连锁经营组织模式探析
6.
On Experiment Reforms in the Course of Nutrition and Food Hygienic;
《营养与食品卫生学》实验改革的探讨
7.
Investigation on Occupational Health in One Private Enterprise with Irregular Environment Contamination of Benzene
某民营企业苯污染的职业卫生学调查
8.
The health department built a fire under the restaurant owner and got him to clean the place up by threatening to cancel his license.
卫生部门以吊销营业执照相威胁，督促餐馆老板搞好卫生。
9.
Food producers or marketers may not forge, alter or lend the hygiene licence.
食品生产经营者不得伪造、涂改、出借卫生许可证。
10.
Thinking on Strengthening the Education of Food Nutrition and Hygiene for College Students;
加强高校学生食品营养与卫生教育的思考
11.
Investigation on nutritional knowledge,attitude and practice of students in health school
卫生学校学生营养知识、态度、行为状况调查
12.
Nutritional Knowledge Attitude and Practice and Dietary Nutrients Status Among Students in a Health School
某卫生学校学生营养知识态度行为调查
13.
STUDY OF NUTRITION AND FOOD HYGIENE ON THE DEGREASED CASTOR PROTEIN
脱脂蓖麻蛋白的营养与食品卫生学研究
14.
OUR FOUR GREATEST PRINCIPLE OF MANAGEMENT IS QUALITY, FRESH, HYGIENE, SERVICE .
品质、新鲜、卫生、服务是我们四大经营理念。
15.
Study on the Public-Private Partnership in Delivery of Health Service in China;
我国医疗卫生服务提供的公私合营模式研究
16.
Study of the Reform of Delegation Management in Linfen Community Health Service Center;
临汾社区卫生服务中心委托经营管理改革研究
17.
Study on Managemental Strategies of HN Hospital under Hygienic System Reform;
卫生体制改革条件下HN医院经营策略研究
18.
Research on Market Tactics of Group Company of Gucheng Incense Hebei;
河北古城香业集团公司卫生香营销策略研究