1.
The Experimental Study of the Effects and Mechanism of Raphanus Sativus.L Extract on Gastrointestinal Motility;
白萝卜提取物对胃肠动力作用及机制的研究
2.
Kinetogenic effects of Ecr on Cx43 changes in gastrointestinal tract
白萝卜提取物对胃电起搏区缝隙连接的影响
3.
Study on Extraction of Sulforaphane from Broccoli
芸苔属植物种子中萝卜硫素的提取工艺研究
4.
Separation and Identification of Sulforaphane Hydrolyzed from Glucosinolate in Broccoli Seed;
西兰花种子中硫苷酶解产物萝卜硫素的提取分离与结构鉴定
5.
Study on Sulforaphane And Extracters of Broccoli Retard Tumor And Prevent Cancer
萝卜硫素和西兰花粗提取物对肿瘤的抑制及其防癌研究
6.
The research of separating red pigment from the red turnip;
从胭脂萝卜中提取食用红色素的探讨
7.
Study on the extraction condition of β-carotene
提取法制备β-胡萝卜素的工艺研究
8.
Study on Extraction and Purification Technology and Stability of β-Carotene from Carrot;
胡萝卜中β-胡萝卜素的提取、纯化及其稳定性研究
9.
Study on the Drying Method of Carrot Pomace and the Extracting Technology of Carotenoids;
胡萝卜渣的干燥方法及其类胡萝卜素提取工艺研究
10.
Studies on the Technology of Extracting Dietary Fiber from Carrot Residue and Its Characteristics and Functions;
胡萝卜渣膳食纤维提取工艺及其功能特性研究
11.
The Study of Lutein and β-Carotene about Technological Process of Ultrasound Extraction;
叶黄素和β-胡萝卜素的超声提取工艺研究
12.
Studies on Extracting and Characterizing Carotenoids from Rhodopseudomonas Capsulatus;
荚膜红假单胞菌类胡萝卜素的提取与表征研究
13.
Study on Extraction of Carotene and Its Purification, Microencapsulation;
胡萝卜素提取纯化及其微胶囊制备工艺研究
14.
The Study of Extraction and Physi-Chemical Properties of Purple Pigment from Red Heart Turnip;
红心萝卜紫色素的提取及其理化性质的研究
15.
Research on extracting carotene and carotenol from marigold flower;
万寿菊花中提取胡萝卜素和叶黄素的研究
16.
Experimental study on the beta-carotene extracting from camellia sinesis;
从龙井茶中提取β-胡萝卜素的实验研究
17.
The Research of Red Radish Pigment Extraction, Purification and Production
萝卜红色素的提取纯化及制备技术研究
18.
Kinetics of Acid and Ultrasonic Extraction on Carrot Pectin
酸法和超声波法提取胡萝卜果胶动力学