1.
The latest development of two-compartment peritoneal dialysis fluids with low glucose degradation products
低葡萄糖降解产物的双室双袋腹膜透析液研究进展
2.
Glucosinolates and its degraded products in cruciferous plants;
十字花科植物中的硫代葡萄糖苷及其降解产物
3.
Identification of Glucosinolate and Its Degradation Product in Honey of Brassica napus L.
油菜蜜中硫代葡萄糖甙及其降解产物的鉴定
4.
Kinetics of Glucose Decomposition Catalyzed by Dilute Sulfuric Acid/Salts;
稀硫酸/盐催化葡萄糖降解反应动力学
5.
Separation of Aqueous Extract of Momordica charantia L.Var. Abbreviata Ser.with Hypoglycemic Effect by Ultrafiltration
超滤分离癞葡萄水溶性降糖活性物质
6.
Study on the Technique of Hydrolysis of Glucosinolate from Horseradish and Chemical Structure of the Hydrolysate
辣根硫代葡萄糖苷水解工艺比较及其水解产物的结构鉴定
7.
Study on the Hypoglycemic Substances Targeting α-glucosidase;
以α-葡萄糖苷酶为靶向降糖物质的研究
8.
Isolation and purification of α-glucosidase inhibiting components from oyster protein hydrolysate
牡蛎蛋白水解产物中α-葡萄糖苷酶活性抑制组分的分离与纯化
9.
The alpha-glucosidase breaks down carbohydrates into glucose molecules which are then absorbed into the blood stream.
阿尔法-葡萄糖苷酶可以将碳水化合物分解成葡萄糖，葡萄糖会被吸收到血液中去。
10.
The biomedical breakdown of glycogen to glucose.
肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
11.
Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
糊精：淀粉水解后的任何一类中间产物。进一步水解糊精最终能产生葡萄糖单糖。
12.
But hydrogen is not easy to make, for producing it by amylum glucose is of too high a cost, while the method of decomposing organic material by bacteria is hard to industrialize.
但是氢气不容易制取，用淀粉葡萄糖产生氢气的成本太高，细菌降解生物物质的方法又难以工业化。
13.
Therefore cell coats system needed to be filled with glucose and sucrose in time of acid degradation.
细胞包被系统的酸性降解同时也需要葡萄糖和蔗糖等的填充。
14.
a mixture of glucose and fructose found in fruits; sweeter than glucose.
水果中葡萄糖和果糖的混合物，比葡萄糖甜。
15.
The increment of lactate, which may be theproduct of glycolysis during activation of neurons, suggests that energy demand of neural activity may be met by anaerobicglycolysis.
乳酸含量增加可能是神经元活动时葡萄糖酵解的产物,提示神经元活动通过葡萄糖无氧代谢来供能。
16.
The Study on Preparing 2-O-Glucopyranosyl-L-Ascorbic Acid by Biological Transformation;
生物转化法生产2-O-葡萄糖基抗坏血酸的研究
17.
Study on the Reaction Mechanism of Glucose Sensor and Oil Decay Products;
葡萄糖和油脂酸败产物检测传感反应机理研究
18.
Primary Studies on the Relationship between Advanced Glycation End Products,Glucose Fluctuation and Diabetic Nephropathy;
糖基化终产物及葡萄糖浓度的波动与糖尿病肾病关系的初步研究