1.
A moderate yellow brown.
焦糖色中等深浅的黄褐色
2.
Study on the Technology and Differences in Properties of Caramel Pigments Produced by Glucose and Maltose;
以葡萄糖和麦芽糖生产焦糖色素的工艺研究与性质对比
3.
Decolorizing Kinetics of Caramel in Molasses Alcohol Wastewater Degraded by Low-grade Pyrolusite
低品位软锰矿降解糖蜜酒精废液中焦糖色素的脱色动力学
4.
Study on operation parameters during extruding caramel pigment
挤压机操作参数对加工固体焦糖色素的研究
5.
Study on the Extrder's Configuration Parameters of Processing Solid Caramel Pigment
加工固体焦糖色素挤压机结构参数的确定
6.
A method for the determination of4- methylimidazole in caramel color by capillary gas chromatography was studied.
研究了焦糖色素中4-甲基咪唑含量的气相色谱分析方法。
7.
Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.
从加热的糖中提取的焦糖色素是一种非人工着色剂,普遍应用于黑色饮料如可乐中。
8.
A dessert of firm, smooth custard with a topping of caramel syrup.
果酱饼一种有坚硬的光滑酥皮且顶部有焦糖色果汁的甜点心
9.
Study on the Clean Production of Caramel Pigment in Tortoise Deer Wine of Yedao
椰岛鹿龟酒专用焦糖色素清洁化加工技术装备的研究
10.
Study on the extraction of the caramel pigment from the yam diosgenin processing waste water
从黄姜生产皂素废水中提取焦糖色素的工艺研究
11.
Classification and ientification of cramel--An itroduction of the mthods in FCC
焦糖色素的分类和鉴别——介绍美国食品用化学品法典的方法
12.
The beverage is often colored with caramel.
这种饮料常用焦糖染色。
13.
Burnt sugar, used for coloring and sweetening foods.
焦糖烧焦的糖，用于为食物染色并使之变甜
14.
To convert or be converted into caramel.
熬成焦糖熬…使成为焦糖或被熬成焦糖
15.
Test methods of wooden activated carbon-Determination of Decolorization of caramel
木质活性炭试验方法 焦糖脱色率的测定
16.
Standard test method for granutar activated carbon from coal--Determination of caramel adsorption
GB/T7702.18-1997煤质颗粒活性炭试验方法焦糖脱色率的测定
17.
phosphoribosyl pyrophosphate aminotransferase
磷酸核糖焦磷酸转氨酶
18.
pyruvaldehyde bis
焦葡萄糖酸醛双胺腙