1.
RESEARCH ON ADSORPTION CHARACTER AND PURIFICATION OF BLACK RICE ANTHOCYANINS WITH MACROPOROUS RESIN
黑米皮花色苷的大孔树脂吸附纯化研究
2.
Separation and identification of anthocyanins in black rice pigmented fraction by HPLC- ESI/MS;
液质联用分析黑米皮提取物中花色苷化合物
3.
Emily Dickinson:"The Lily Passes Sure The Dark Sod";
艾米莉·狄金森:“穿透黑色草皮的百合花”
4.
Effect of Illumination and Temperature on the Stability of Purple Corn Anthocyanin
光照和温度对黑玉米花色苷稳定性的影响
5.
Comparison on the Antioxidant Effect and Physical and Chymic Speciality of Anthocyanin in Seed Coats of Three Black Cereal and Oil Crops;
3种黑色粮油作物种皮花色苷的抗氧化作用及其理化特性比较
6.
Antiatherogenic Effect and Antioxidation Mechanism of Anthocyanins Extracted from Black Soybean Seed Coat
黑大豆种皮花色苷抗动脉粥样硬化及其抗氧化机制研究
7.
Studies on Protective Effect and Antioxidant Mechanism of Black Rice Anthocyanins on Hepatic Injury of Mice Induced by CCl_4
黑米花色苷对CCl_4诱导小鼠肝损伤的保护作用及其抗氧化机制
8.
THE PROTECTIVE EFFECT OF BLACK RICE ANTHOCYANINS ON SUBACUTE HEPATIC INJURY OF MICE INDUCED BY CARBON TETRACHLORIDE AND ITS MECHANISM
黑米花色苷对四氯化碳亚急性肝损伤的保护作用及其机制
9.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
10.
High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit
高效液相色谱-串联质谱法分离鉴定黑莓花色苷
11.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
12.
Extraction, Purification and Stability of Anthocyanins from Grape Skins;
葡萄皮花色苷提取纯化技术及稳定性研究
13.
Optimization on anthocyanins extraction from grape wine pomace
酿酒葡萄皮渣中花色苷提取工艺的优化
14.
Study on Thermal Degradation Kinetics of Anthocyanins in Purple Potato Peel
紫马铃薯皮中花色苷热降解动力学的研究
15.
Study on the Extraction, Purification and Properties of the Anthocyanins from Purple Corn and Pilot Production
紫玉米花色苷提取纯化、性质研究及中试生产
16.
Optimization of extraction technique of purple corn cob pigments by response surface methodology
用响应面法优化紫玉米芯花色苷提取工艺参数
17.
Purification of anthocyanins from purple corn bract by XAD-7HP macroporous resin
XAD-7HP大孔树脂纯化紫玉米苞叶花色苷的研究
18.
Study on ultrasonic-assisted extraction of anthocyanins from the skin of purple potato
响应面法优化超声提取紫色马铃薯皮花色苷工艺的研究