1.
Study on Quality Control for Radix Rehmanniae Preparata Pieces with Near-infared Spectrum;
近红外光谱技术在熟地黄饮片质量控制中的应用研究
2.
MEKC-DAD fingerprint of Radix et Rhizoma Rhei
大黄饮片MEKC-DAD指纹图谱的研究
3.
HPLC Fingerprint Analysis of Medicinal Slices of Radix et Rhizoma Rhei
大黄饮片HPLC指纹图谱的方法学研究
4.
Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS
片姜黄饮片挥发油的气相色谱—质谱联用分析
5.
Study on the Quality Standard of Rhubarb and Its Dispensing Granule;
大黄配方颗粒原料药（饮片）及成品质量标准研究
6.
Anthraquinone contents in five processed products from Rheum palamatum
大黄5种饮片中游离蒽醌类成分比较研究
7.
Identification and comparison of constituents in HPLC fingerprint of five Chinese herbal pieces from Rheum palamatum
大黄5种饮片指纹图谱色谱峰的归属与比较
8.
Effects of heating processing method on AFB1 content in TCM cut crude drug
加热炮制对中药饮片黄曲霉毒素B1含量的影响
9.
The Experimental Study of Rehmannia Decoction Prevention and Treatment Action of Alzheimer s Disease;
地黄饮子防治老年性痴呆的实验研究
10.
Study on Cellulase-assisted Extraction of Flavonoid Aglycons from Skullcap Root
纤维素酶辅助提取生黄芩饮片中黄酮苷元的工艺研究
11.
OBJECTIVE To compare the content of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian.
目的:比较葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量。
12.
Comparison on Weight of Macroporous Resin Separation Parts and its HPLC Profile Among Different Chinese Herbal Pieces from Rheum palamatum L.
大黄不同饮片大孔树脂分离部位的提取物总量及其HPLC比较研究
13.
HPLC simultaneous determination of contents of five flavonoids in Pericarpium Citri Reticulatae
HPLC法同时测定陈皮饮片中5种黄酮类化合物的含量
14.
The Effect of DHYZ in Treating the Injury of PC12 Induced by Amyloid Beta-Protein;
地黄饮子对Aβ致PC12细胞损伤影响的实验研究
15.
Influence of Di Huang Yin Zi on Relative Cytokine Expression of Brain after Ischemia;
地黄饮子对大鼠脑缺血后脑内相关因子的影响
16.
Rehmannia Glutinosa Inhibits Differentiation of Preadipocyte and Adipogenesis;
地黄抑制脂肪细胞分化和饮食性肥胖的研究
17.
Beer buyers were more likely to buy frozen dinners, cold cuts, pork, mutton, crisps, sugary products, butter, margarine and soft drinks.
而购买啤酒的顾客更青睐冷冻食品、冷盘、猪肉、羊肉、薯片、甜食、黄油、人造黄油和软饮料等。
18.
The cornfield axe red gold.
玉米地里是一片泛红的金黄色。