1.
Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction
超高压处理对红薯渣膳食纤维理化性质的影响
2.
Effect of particle sizes on functional properties of dietary fibre prepared from Potato pulp
粒度对马铃薯渣膳食纤维功能特性的影响
3.
Studies on the Optimization of Dietary Fiber Extraction from Sweet Potato Residue and the Effect on Bread Properties
红薯渣膳食纤维的制备及其对面包品质的影响
4.
Study on the Enzyme Based Extraction of Soluble Dietary Fiber from Sweet Potato Dregs
酶法提取分离甘薯渣可溶性膳食纤维的研究
5.
Study on Extrusion Technology for Increase of Soluble Dietary Fiber Content in Sweet Potato Residues
挤压膨化提高甘薯渣中可溶性膳食纤维含量的研究
6.
Analysis of Dietary Fiber Produced by Sieving from Sweet Potato Residues of Different Varieties
10种甘薯渣及其筛分制备的膳食纤维主要成分分析
7.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
8.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
9.
Study on Preparation Technology of Dietary Fiber from Kiwi Residue by Enzymatic Method
酶法制备猕猴桃渣膳食纤维工艺研究
10.
Study on Preparation and Physicochemical Properties of Dietary Fiber of Sweet Potato;
甘薯膳食纤维的制备及其物化特性的研究
11.
Effects of treatment on the physicochemical properties of the purple ipomoea batatas dietary fibers
处理方式对紫红薯膳食纤维物化性能的影响
12.
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
13.
Studies on the Technology of Extracting Dietary Fiber from Carrot Residue and Its Characteristics and Functions;
胡萝卜渣膳食纤维提取工艺及其功能特性研究
14.
Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;
豆渣可溶性膳食纤维的制备及功能性的研究
15.
Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;
药用真菌发酵葛渣生产活性膳食纤维研究
16.
Studies on the Optimal Techniques on Extraction and Decolouration of Dietary Fiber from Alfalfa Dregs;
苜蓿草渣膳食纤维的提取、脱色工艺研究
17.
The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;
豆渣水溶性膳食纤维酶法制备及其应用
18.
Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;
微生物酶法活化葡萄皮渣膳食纤维的研究