1.
Effects of insecticides and fungicides on growth of endosymbiotes isolated from the brown planthopper,Nilaparvata lugens
常用杀虫剂和杀菌剂对褐飞虱类酵母共生菌生长的影响
2.
The Nutritional Function and Its Molecular Basis of Yeast Like Symbiotes in Rice Brown Planthopper,Nilaparvata Lugens(St(?)l);
褐飞虱体内类酵母共生菌的营养功能及其分子基础的研究
3.
The relationships between yeast-like symbiotes and ovarian development and reproduction of the small brown planthopper,Laodelphax striatellus
类酵母共生菌与灰飞虱卵巢发育和产卵量的关系
4.
Comparison on Morphology and Number of Yeast-like Symbionts in Different Host-Associated Populations of Nilaparvata lugens
不同褐飞虱寄主种群类酵母共生菌形态和数量的比较
5.
Any of various similar fungi.
酵母一种类似的真菌
6.
Isolation and identification of lactic bactria and yeasts from Kefir-like grains
类开菲尔粒中乳酸菌和酵母菌的分离鉴定及生物学特性
7.
candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母:任一种假丝酵母属类似酵母的不完全病原性真菌.
8.
Any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母任一种假丝酵母属类似酵母的不完全病原性真菌
9.
Establishment of the Marine Yeast Culture Collection and Study on the Diversity of Special Marine Yeasts;
海洋酵母菌种资源库的建立及特殊类型海洋酵母菌的多样性研究
10.
Production of Cecropin via Submerged Fermentation by Transgenic Yeast
转基因酵母菌深层发酵生产抗菌肽的研究
11.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
12.
The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
蛇龙珠自然发酵过程酵母菌的种类和动态变化
13.
Yeasts took up 82.7%,mainly including Candida albicans(50.0%) and Candida tropicalis(23.1%).
其中酵母类真菌为43株(82.7%),曲霉菌为9株(17.3%)。
14.
heterothallic yeast
异宗配合酵母（菌）
15.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
16.
Study on Production of Recombinant Human Lysozyme via Fermentation in Pichia Pastoris;
巴斯德毕赤酵母发酵生产重组人溶菌酶研究
17.
Breeding of Yeast Strain for Efficient Ethanol Fermentation from Xylose;
高效发酵木糖生产乙醇酵母菌株的构建
18.
Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;
海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆