1.
Protective Effects on Myocardial Ischemia Injury of TFC and Its Mechanism;
山茶花总黄酮对实验性心肌缺血的保护及其机制
2.
Extraction and Determination of Flavonoids in Bee-Gathered Camellia Pollen
茶花蜂花粉中总黄酮的提取与含量测定
3.
HPLC Analysis of Variation of Total Flavonoids Content during Processing of Eucommia staminate Flower Tea
杜仲雄花茶加工过程中总黄酮含量变化分析
4.
Study on the Extraction Technology and Dynamic Change of Flavonoids in Camellia nitidssima Leaves
金花茶叶中总黄酮提取及动态变化研究
5.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
6.
Determination of total flavonoids and total chlorogenic acid in Flos Lonicerae produced in Sichuan and Chongqing areas
川渝产山银花中总黄酮和总绿原酸的含量测定
7.
Study on the Extracting Total Flavanoids from Sorbus Tianshanica Rupr
天山花楸叶中总黄酮超声提取工艺研究
8.
Effect of hainan holly leaf total flavonoids on serum lipids based on hyperlipidemia mice
山绿茶总黄酮对小鼠高脂血症模型调脂作用的研究
9.
Study on The Best Ratio of Haw Thorn Flavonodis with Tea Polyphenols in Adjusting to Blood Fat
山楂总黄酮和茶多酚联合调节血脂的优化配比研究
10.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
11.
HPLC for Fingerprint Analysis of Meicha Total Flavonoid Extracts
霉茶总黄酮提取物HPLC指纹图谱的研究
12.
Compared analysis of the flavonoids content between fresh tea and tea products
茶鲜叶与成茶中总黄酮含量的比较分析
13.
Purification of total flavones from Abelmoschus L.Medic by macroporous resin
黄蜀葵花总黄酮的大孔树脂纯化工艺
14.
erect shrub having racemes of tawny yellow flowers; the dried leaves are used medicinally as a cathartic; sometimes placed in genus Cassia.
一种直立的灌木，茶黄色的花组成总状花序；干燥后的叶子可以制成泻药；有时归入山扁豆属。
15.
DETERMINATION OF TOTAL FLAVONOIDS IN GREEN TEA BY SPECTROMETRIC METHOD
分光光度法测定绿茶饮料中总黄酮含量
16.
Comparison of the total flavonoids contents of Litsea coreana leaf in different extraction methods
不同工艺提取老鹰茶总黄酮含量的比较
17.
Microwave-assisted Extraction of Total Flavonoids from Elsholtzia bodinieri Vaniot.
微波辅助水提取云南凤尾茶总黄酮工艺的研究
18.
Determination of total flavonoids in Kudingcha of Oleaceae from Guizhou Province and its processing products
黔产木犀科苦丁茶及加工品中总黄酮含量测定