1.
The effect of Sophora subprosrate polysaccharide on proliferation and nitric oxide release of splenic lymphocytes from mice
山豆根多糖对小鼠脾脏淋巴细胞体外增殖及分泌一氧化氮的影响
2.
Effects of Sophora subprostrate polysaccharide on related enzyme activity of free radicals and immune organ index in immunosuppressed mice
山豆根多糖对免疫抑制模型小鼠免疫器官指数和自由基相关酶活性的影响
3.
Characteristic of Pectin Polysaccharide of Cell Wall in Root Border Cells and Root of Pea (Pisum Sativum) under Aluminum Toxicity at Different Boron Levels;
硼、铝对豌豆根边缘细胞及根细胞壁果胶多糖特性的影响
4.
Effect of Boron on the Content of Cell Wall Polysaccharides in Border Cells and Root Apices of Pea(Pisum sativum)
硼对豌豆根边缘细胞和根细胞壁多糖组分含量的影响
5.
Differences of Cell Wall Polysaccharides in Border Cells and Root Apices of Pea (Pisum sativum) Under Aluminium Stress
铝胁迫下豌豆根边缘细胞和根细胞壁多糖组分含量的变化
6.
Determination of Polysaccharide in Pea Root Mucilage by Precolumn Derivatization and Capillary Gas Chromatography
柱前衍生化气相色谱法分析豌豆根尖粘液中的多糖
7.
Study on Inhibitory Effects of Ruditapes philippinarum Polysaccharide against Micronucleus Formation in Vicia faba Root Tip Cells
菲律宾蛤仔多糖提取物抑制蚕豆根尖细胞微核形成的研究
8.
Effects of Cordyceps militaris Polysaccharides on Ultraviolet-induced Micronucleus Rate of Viciafaba Root-tip Cells
蛹虫草多糖对紫外线诱发蚕豆根尖细胞微核的影响
9.
Localization Characteristics of Rhubarb Polysaccharide in Root of Rheum tanguticum Maxim.et Balf. var.liupanshanense Cheng et Kao
六盘山鸡爪大黄根多糖贮藏和分布特征的研究
10.
Diversity and Phylogeny of Rhizobia Isolated from Dumasia DC. in Jingshajiang Dry Heat Valley;
金沙江干热河谷区山黑豆根瘤菌多样性与系统发育研究
11.
Study on extraction technology of soluble soybean polysaccharides from okara
大豆渣水溶性大豆多糖提取工艺研究
12.
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
13.
Determination of SO_4~(2-) content of polysaccharides sulfate from rhodiola saohalinensis A.Bor by Ion-chromatography
离子色谱法测定高山红景天多糖硫酸酯中硫酸根含量的研究
14.
Expression of biological metabolism adapt to Europium Ions (Eu~(3+)) environment in Lathyrus sativus roots
山黧豆根适应铕环境生理代谢的表达
15.
Determination of Arsenic,Antimony,Bismuth and Tin in Chinese Herb Vietnamese Sophora Root by Microwave Digestion Hydride Generation Inductively Coupled Plasma Atomic Emission Spectrometry
HG-ICP-AES法测定山豆根中的微量元素
16.
Galega Introduction in Shanxi and its Breeding of Rhizobium
山羊豆在山西引种试验及其优良根瘤菌的选育
17.
ObjectiveTo study the hypoglycemic effect of extracts respectively from Leucaena root, trunk, leaf, seed and beanpod.
目的研究银合欢根、干、、子及豆荚的降血糖作用。
18.
The Relationship between Activities of β-1,3-Glucanase and Resistance to Phytophthora Root Rot of Soybean;
β-1，3-葡聚糖酶活性与大豆抗疫霉根腐病的关系