1.
EFFECTS OF GENOTYPES AND ENVIROMENT ON STARCH CONTENT IN WHEAT
基因型和环境对小麦籽粒粗淀粉含量的影响
2.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
3.
A Study on the Contents of α-Starch and Crude Fiber in Eel Feed Made in China
国产鳗鱼配合饲料中α淀粉和粗纤维含量的研究
4.
amylose content of the grai
谷粒中的糖淀粉含量
5.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
6.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
7.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
8.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
9.
Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends
淀粉含量对聚乳酸/淀粉共混物力学性能的影响
10.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
11.
Method for determination of water content in starch hydrolysis products
GB/T12100-1989淀粉水解产品含水量测定方法
12.
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
13.
Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy
大米直链淀粉含量的近红外光谱分析
14.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
15.
Effect of Sowing Dates on the Starch Contents in Sorghum Grains
不同播期对高粱子粒淀粉含量的影响
16.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量
17.
Photometric Determination of Dissolved Oxygen in Water with the Reaction of Iodine and Starch
碘-淀粉光度法测定水中溶解氧含量
18.
Establishment of NIRS model for rice amylose contents
水稻直链淀粉含量近红外模型的创建