1.
any of various plants of the genus Peperomia; grown primarily for their often succulent foliage.
任何属于草胡椒属的植物；由于其肉质的叶子而被种植。
2.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
3.
Any of several plants of the genus Piper, as cubeb, betel, and kava.
胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
4.
Season with salt, pepper, herbs, and spices if desired.
如果需要,用盐、胡椒、芳草和辣椒来调味。
5.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
6.
any of various shrubby vines of the genus Piper.
胡椒属任何一种灌木状藤本植物。
7.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
8.
Studies on Chemical Constituents and Bioactivities of Peperomia Pellucida and Peperomia Tetraphylla Var. Sinensis;
草胡椒和毛叶豆瓣绿化学成分与药理活性研究
9.
Deep ruby red wine with aromas of wild fruit, black pepper, tobacco, vainilla and spices.
深红宝石色，混合野果、黑胡椒、香草、烟草、香料的香味。
10.
used in some classifications for the American spicebush and certain other plants often included in the genus Lindera.
在有些分类中，用于经常包括在山胡椒属中的山胡椒和某些其它植物。
11.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
12.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
13.
John's habit of putting ground black pepper on strawberries is a bit out of the ordinary.
约翰习惯在草莓上放黑胡椒粉，这种吃法有点与众不同。
14.
Comments: Medium-Bodied red wine with jammy fruits aromas. It has pepper and vanilla taste, round and smooth with long finish.
评语：酒体中性，富浆果香气,略带胡椒及香草味,口感圆滑而悠久.
15.
Toxicity of Piperine to Culex Pipiens Pallens Larvae and Lepidopteran (Spodoptera Frugiperda) Cell Line (Sf-21);
胡椒碱对淡色库蚊幼虫及草地贪夜蛾细胞毒力作用的研究
16.
I like pepper but it doesn't like me.
我喜欢吃胡椒,但胡椒不适合我的肠胃。
17.
International Pepper Community
国际胡椒共同体(胡椒共同体)
18.
pepper ground from husked peppercorns.
带壳的干胡椒磨碎而成的胡椒粉。