1.
The Cardioprotective Effects of Resveratrol in the Rabbits after Ischemia and Ischemia-reperfusion;
白藜三醇对家兔缺血再灌注心脏的保护作用
2.
Effects of Resveratrol on the Density of Calcium Current in Cultured Guinea Pig Ventricular Myocytes;
白藜三醇对培养豚鼠心室肌细胞钙电流的影响
3.
Effects of resveratrol on activity of endothelial progenitor cells from human peripheral blood
白藜三醇对人外周血内皮祖细胞功能的影响
4.
Study on the Relation between Resveratrol Targeting Protein and Proliferation of Vascular Smooth Muscle Cell;
白藜三醇结合蛋白与血管平滑肌细胞增殖关系的研究
5.
The Preventive Effects of Resveratrol and Chinese Red Wine on Experimental Atherosclerosis and Its Mechanisms;
白藜三醇及国产红葡萄酒抗动脉粥样硬化作用的实验研究
6.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
7.
The Oral Drug Delivery Study of Resveratrol Nanoparticles by Three Different Biomaterials;
白藜芦醇三个不同载体材料纳米口服给药系统的研究
8.
Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein
光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
9.
Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC
顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
10.
Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;
葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
11.
Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;
反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
12.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
13.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
14.
Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;
虎杖中白藜芦醇提取、纯化技术研究
15.
Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;
白藜芦醇抗大鼠肝纤维化的实验研究
16.
Studies on Apoptosis of Human T Lymphoma Jurkat Cell Line Induced by Resveratrol;
白藜芦醇诱导人T淋巴瘤Jurkat细胞凋亡
17.
Effect of Resveratrol on Expression of SIRT1 mRNA;
白藜芦醇对SIRT1基因mRNA表达的影响
18.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究