1.
There are city bus services, banking services, hotels, and a lot of restaurants around it.
有市公车、银行、旅馆和周边的许多餐饮店。
2.
The Study on Cost Control in the Food &Beverage Department of Da Lian Liang Yun Hotel;
大连良运大酒店餐饮成本控制的研究
3.
An evaluation of production efficiency of multiple shops of ood & beverage based on data envelopment analysis;
餐饮连锁分店绩效的DEA有效性分析
4.
A restaurant serving alcoholic beverages, especially beer, as well as food.
啤酒店提供酒精饮料，尤指啤酒，同时也提供餐饮的餐馆
5.
There are two restaurants, 6 cafeterias, 9 beverage bars,
那儿有2个饭馆、6个自助餐厅、9个饮料店，
6.
a snack bar that sells milk drinks and light refreshments (such as ice cream).
卖奶品和小点心饮料（如冰淇淋）的午餐售货店。
7.
How would you rate the standards of the food, beverage and services in the following outlets?
对本酒店各餐馆的食物、饮品及服务之评价：
8.
Be familiar with all phases of the F&B operation.
熟悉高星级酒店餐饮部日常管理及工作流程。
9.
Germany Cologne RADISSON SAS Cabaret Impression
德国科隆RADISSON SAS酒店印象(一)——大堂与餐饮空间
10.
The Study on the Determining Factors in Choosing the Way of F&B Operation in Hotel;
影响饭店选择餐饮经营方式的因素研究
11.
Influence of Catering Outsourcing to Core Competitive Strength in Hotel administration;
论酒店管理中餐饮外包对核心竞争力的影响
12.
The Energy Consumption Analysis of Hotel F&B Service Process in China;
我国酒店业餐饮服务全过程能耗现状分析
13.
Analysis on the Outsourcing Strategy of Hotel F&B Based on Promoted Competence;
基于提升竞争力的饭店餐饮外包战略浅析
14.
Simple Discussion about the problem of the Management of Restaurants of Three-Star Hotel;
浅谈三星级酒店餐饮经营中存在的问题
15.
Quality of food & beverage service of some star-rated hotels:problems and countermeasures;
当前若干星级饭店餐饮服务质量的问题及对策
16.
The Challenges to Hotel F&B Management;
宾馆星级饭店餐饮面临的挑战及其发展对策
17.
VIEWS ON THE SITUATION OF THE DELUXE HOTELS DINING AND DIETING AND THE DEVELOPING TREND OF INCREASING THE DOMESTIC REQUIREMENT;
高档饭店餐饮态势及拓展内需趋向述评
18.
Research on the Enhance of Single-Store Sales Force of JJ Restaurant Chain System
JJ餐饮连锁体系单店营业力提升策略研究