1.
Study on Separation and Purification Process of Total Glucosides in Cortex Mudan and Total Flavonids from Fructus Crataegi by Macroporous Resin;
大孔吸附树脂分离纯化中药牡丹皮总苷和山楂总黄酮的工艺研究
2.
Studies on the Total Flavonoids Extraction Techniques, Extracts Activities and Fingerprint of Hawthorn (Crataegus Pinnatifida);
山楂总黄酮提取工艺、提取物活性及指纹图谱研究
3.
Effect of Halothorn Flavonoids on blood stasis complicated with cerebral ischemic reperfusion of mice(Ⅰ)
山楂总黄酮对血瘀合并脑缺血-再灌注小鼠的影响(一)
4.
Effects of halothorn flavonoids on blood stasis complicated with cerebral ischemic reperfusion of mice Ⅱ
山楂总黄酮对血瘀合并脑缺血-再灌注小鼠的影响(二)
5.
Determination of Rutin and Hyperoside in Extract from Crataegus pinnatifida Bge. by HPLC
高效液相色谱法测定山楂总黄酮提取物中芦丁和金丝桃苷的含量
6.
Study on The Best Ratio of Haw Thorn Flavonodis with Tea Polyphenols in Adjusting to Blood Fat
山楂总黄酮和茶多酚联合调节血脂的优化配比研究
7.
The Effect of Hawthorn Leaves Flavonoids on Isolated Rat Hearts;
山楂叶总黄酮对大鼠离体心脏的作用
8.
Experimental Research of Blood-quickening Stasis-transforming Actions of Hawthorn Leaf Flavonoids
山楂叶总黄酮活血化瘀作用实验研究
9.
Study on Absorptive Mechanism and Modulation of Hawthorm Leaves Flavonoids;
山楂叶总黄酮吸收机理与吸收调控研究
10.
Protective effect of FMCL on cerebral ischemia reperfusion injury in rats
山楂叶总黄酮对脑缺血-再灌注损伤的保护作用
11.
Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry
三波长-分光光度法测定山楂叶、果总黄酮的含量
12.
Protective effect of flavone mixture of crataegus leaves on cerebral ischemia in mice
山楂叶总黄酮对小鼠脑缺血的保护作用研究
13.
Study on Extraction Technology for Flavonoids of C.pinnatifi da Bge by Orthogonal Design
正交实验优选山楂中总黄酮的提取工艺研究
14.
UV Spectrophotometric Determination of Total Hawthorn Flavonoids
紫外分光光度法测定山楂中的总黄酮含量
15.
Effect of Hawthorn Leaf Flavonoids on Lipid Metabolism in Yellow-feathered Broilers
日粮中添加山楂叶总黄酮对黄羽肉鸡脂肪代谢的影响
16.
Studies on Intestinal Absorption Mechanism, Pharmacokinetics and Sustained Pellets of Hawthorn Leaves Flavonoids;
山楂叶总黄酮的肠吸收机理与药动学及其缓释微丸的研究
17.
Study of Protective Effect of FMCL on Cerebral Ischemia-reperfusion Damage and Its Mechanism;
山楂叶总黄酮对脑缺血—再灌注损伤的保护作用及其机制的研究
18.
Protective Effect of Hawthorn Leaves Flavonoids (HLF) on Cerebral Ischema Reperfusion Injury in Rats;
山楂叶总黄酮对大鼠脑缺血再灌注损伤的保护作用