1.
citrus flavanoid compound
柑桔属类黄酮化合物
2.
Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
3.
Comparative Analysis of Chromosomal Karyotype for Six Species of Citrus Plant
柑桔属6种植物染色体核型比较分析
4.
Protoplast Fusion and Piant Regeneration of Citrus with Murraya
柑桔属与九里香属的原生质体融合及植株再生
5.
round yellow to orange fruit of any of several citrus trees.
几种柑桔属植物的、圆的、黄色到橙色果实。
6.
Analysis of the Esterase Isozyme and Electrophoresis Patterns of Protein in Citrus Leaves
柑桔属叶片酯酶同工酶和蛋白质电泳分析
7.
Studies on Enzymatic Modification of Bioflavonoid in Citrus
柑桔属生物类黄酮酶法结构修饰的研究
8.
The present paper deals with the karyotypes of 30 taxa of genus Citrus.
作者研究了柑桔属30个分类群的核型及进化。
9.
Two Complementary Dominant Genes Controlling Apomixis in Genus Citrus and Poncirus
两对互补的显性基因控制着柑桔属和枳属的无融合生殖
10.
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions.
各种柑桔属植物的果实，果皮粗厚，果肉多汁；生长在温暖的地区。
11.
The citrus phyloge-netic relationship and classification were discussed according to the cladistic relationship.
根据分支关系，讨论了柑桔属植物系统演化关系及分类问题。
12.
A tropical or semitropical evergreen(Citrus paradisi)cultivated for its edible fruit.
葡萄柚一种热带或亚热带常绿（柑桔属葡萄柚），因其果实可食而被栽培
13.
The karyotype of six species of Citrus plant Root-tip Cells were analyzed by using common pressing plates method of preparing mitotic chromosomes sample.
采用染色体常规压片法,对柑桔属6种植物根尖细胞进行了核型分析。
14.
Comparing the karyotypes of six subjects and with some stably specialized traits in morphology,the evolution of karyotypes in Citrus were also discussed.
比较6个材料的核型,并结合其稳定特化形态学特征,讨论了柑桔属植物的核型进化。
15.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
16.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
17.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
18.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。