1.
People in the north of china prefer their dishes slightly salty, while southerners prefer theirs a little bit sweet.
北方人口味偏咸，南方人口味偏甜。
2.
MSG( or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods.
味精（叫谷氨酸钠）一种常用来为咸味或酸味食物增加口感的化学物质。
3.
MSG (or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods.
味精（又叫谷氨酸钠）是一种常用来为咸味或酸味食物增加口感的化学物质。
4.
We are one of the leading manufacturers of sweat pastry and salt pastry which called Hsieh-Ke-Huang pastry.
本公司是生产蟹壳黄的绩优厂商，有咸的也有甜的口味。
5.
From Taste to Feeling: On the Etymological Development of the Character Xian;
“咸”:从“味”到“感”——兼论《咸》卦之命名
6.
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet& sour taste and bright colors.
闽菜：结合福州菜、州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
7.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
8.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
9.
But tastes vary widely.
每个地方对于巧克力口味的偏好各不相同。
10.
Brackish water is salty, but does riot have as much salt as the sea. For instance, it will be found some way up a river estuary where sea and rive water are mixed.
有咸味的水含有盐，但没有海水含量那么多，例如，在河口上游附近海水和河水交汇处就有半成水。
11.
Its cool salt tang cleanses the air I breathe;
它清凉而咸咸的味道，净化着我呼吸的空气；
12.
Introduces the application scope of salt flavor matter and its product type. Introduces the study and the development of the new type salt flavor matter.
介绍了咸味风味物的应用范围及其产品类型、品结构。重点介绍了新型咸味风味物的研究与开发。
13.
The sauce is too salty, add some hot water and it will be great.
酱太咸了, 加点儿热水, 会更美味。
14.
That water was a little less salty than sea water is today.
当时海水的咸味比今天的稍淡一些。
15.
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
16.
A Bird s Eye View of Taiwan Dietetic Culture;
味在酸咸之外——台湾饮食文化鸟瞰
17.
Research on the Rule of Performance and the Effect of Pure Salty Paste Traditional Chinese Medicines in Chinese Materia Medica
《中华本草》纯咸味中药性效规律研究
18.
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。