1.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
2.
Setting Up a Safety System for Food Hygiene in Campus;
全力构建学校食品卫生安全保障体系
3.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
4.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
5.
Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety;
食品质量与安全专业双语教学的探讨
6.
The Penology Analysis on the Reinforcement of the Control and Management of the Food Safety
关于加强食品安全管控的刑法学思考
7.
The Mathematic Modeling and the Evaluation of Food Safety Index
食品安全指数(FSI)数学建模与评价
8.
Application of immunological detective technique for food security
免疫学技术在食品安全检测中的应用
9.
System and Economic Analysis of the Security Supervision of the Food Market
食品安全市场监管的制度经济学分析
10.
APPLICATION OF HACCP IN FOOD SECURITY MANAGEMENT IN SCHOOL
HACCP在学校食品安全管理的应用
11.
HACCP APPLIED IN THE ESTABLISHMENT OF A GUARANTEE SYSTEM OF FOOD SAFETY IN STUDENT DINING HALLS;
应用HACCP原理建立学生食堂食品安全保障体系
12.
Food Safety Problems and Countermeasures for Houjie School Canteens in Dongguan City
东莞市厚街镇学校食堂食品安全问题及对策
13.
Institutional Economics Analysis on How Brand Mechanism Promotes Food Safety;
品牌机制促进食品安全的制度经济学分析
14.
SUREAY OF KAP ON FOOD SAFETY AMONG THREE MIDDLE SCHOOL STUDENTS IN RURAL AREAS IN CHENGDU;
成都市3所农村中学学生食品安全知信行调查
15.
Application of the Heuristic Teaching in Food Safety
启发式教学在《食品安全性》教学中的应用
16.
Eonomic Systemic Analysis on the Recall System of Foodstuff in China--Before the pass of the Food Security Law;
对我国食品召回的新制度经济学分析——写在食品安全法通过之前
17.
Requirements of safety and sanitation for food machinery
GB16798-1997食品机械安全卫生
18.
Higher Certificate Course in Food Safety
食品安全高级证书课程